WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 0

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 1

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 2

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 3

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 4

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 5

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 6

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 7

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 8

WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER, US $45,000.00 – Picture 9

Wp Haton Bip 72-e 288 Pocket Overhead Intermediate Proofer

US $45,000.00

Escondido, California, United States
Jun 9th

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WP HATON BIP 72-E 288 POCKET OVERHEAD INTERMEDIATE PROOFER Vestco Food Equipment WP Haton BIP 72-E 288 Pocket Overhead Intermediate Proofer Like new condition! ONLY USED AS A DEMO UNIT! Manufactured in 2013 36 pocket carriers 288 pockets, 248 in use at a time Proof up to 1,200 peices per hour Suitable for many common dough types such as wheat and wheat/rye doughs with low percentage of rye Via a photocell controlled infeed system the rounded pieces are dropped into the proofer cups one by one, while the proofer runs intermittent or continuous by a stepbelt infeed system Overall dimensions 89"W x 85 1/2"D x 112"H MORE PICTURES COMING SOON!!! FOR MORE INFORMATION CALL US AT 760-747-1970 Trust your equipment needs to people with integrity, resources and know-how. Vestco Food Equipment not only offers a wide array of program options and competitive pricing, but is fully committed to providing you with the personalized care and professional expertise that you deserve. We will ensure that your equipment needs are not only properly identified, but capably met. Owner Gary Vest knows how to help his clients weigh their options. Not one to rush in, he begins with the first step--building confidence and trust. Vest knows the value of time and is available to meet customers at their place of business. Vest's approach is based on sincere attention to customer needs together with his business philosophy of quality, integrity and professionalism. Feel free to contact us for any of your restaurant and bakery equipment needs. You may reach one of our sales representatives by phone, e-mail, or by simply filling out the customer service form below. Our staff at Vestco Food Equipment will be more than happy to assist you. Operation Hours: Monday through Friday 8 A.M. to 3:30 P.M. - PST Address: Vestco Food Equipment, Inc. 1220 INDUSTRIAL AVENUE ESCONDIDO, CA 92029 Telephone & Fax: Tel: (888) 324-9849 (Toll Free) Tel: (760) 747-1970 Fax: (760) 747-1939

Condition	New other (see details) : A new, unused item with absolutely no signs of wear. The item may be missing the original packaging, or in the original packaging but not sealed. The item may be a factory second or a new, unused item with defects. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“MANUFACTURED IN 2013! ONLY USED AS A DEMO UNIT!”