McCall 1 Door Roll-in Retarder UL4-4001 Features and Benefits This is a roll-in bakery dough retarder. Designed to roll a pan rack in and out. Inside dimensions are 28"(W) x 28"(D) x 65.5"(H) Specifications
SAB802 Bagelmatic divider and former AM Manufacturing is proud to introduce the new model SAB802 Bagelmatic divider and former. Combining the advantages of the original Scale-A-Bagel design, with a few simplified features, this machine allows convenient one man operation, reaching speeds up to 2000 formed bagels per hour. FEATURES Production rate of approximately 30 to 33 pieces per minute (up to 2000 formed bagels per hr.) Accurate dividing and forming Easy belt adjustment 125 lb.
Gemini 36 Part Semi-Automatic Dough Rounder Divider Features and Benefits Capable of dividing and rounding many types of Yeast Raised Dough including Bread & Bun dough, Tortilla & Pizza dough Semi-Automatic dough divider & rounder 36 part head assembly Fast and accurate scaling and rounding of dough Easy to clean Specificati
Stainless Steel Hand Sink with Cabinet Perfect for use in your off site catering or concessions stand operation! This unit measures 42" H with the backing. .
MSS Liquidators is selling this stainless steel super clean prep/utility sink with faucet Specifications: Stainless steel with sanitary roll on 3 sides. 8-1/2" high backsplash with pre-punched faucet holes. Tub is made of one-piece seamless, stainless steel and is integrally welded to the top.
Frymaster Electric Fryer System with Magic 2 Filtration System Features and Benefits Electric pump 115v Magic 2 grease Filtration system 2 Fryer that run on 480V Specifications Manufacturer: Frymaster
Giles Electric Kettle Fryer Features and Benefits (2)-17" (W) x 11" (D) Fryer Baskets This Fry Kettle cooks fried chicken quickly and easily, delivering maximum profits with minimum effort and expense. This fryer utilizes non-pressurized frying to produce delicious crisp and mo
Keating Counter Top Electric Fryer Features and Benefits 15.5 kW input for cooking up to 72 lbs. of frozen french fries per hour Instant Recovery for high production Stainless Steel cabinet Polished Stainless Steel drawn pot with seamless coved corners uses 24% less oil Extra large Cold Zone Saves on oil costs/cooks at lower temperatures Melt cycle Oil capacity 44 lbs.
NOTE: ALL SALES ARE FINAL, no refunds or exchanges will be given unless noted in auction. Absolutely no refunds or returns on "as is" items. NO WARRANTY GOOD CONDITION AND READY TO USED CHEF & MORE
DESCRIPTION: Griddle, gas, countertop, 48" W x 25" D (O.A.), 3/4" thick smooth polished steel griddle plate, mechanical modulating valve/thermostat, stainless steel front, balance aluminized steel, 4" adjustable legs, 100,000 BTU, Natural gas NOTE: ALL SALES ARE FINAL, no refunds or exchanges will be given unless noted in auction. Absolutely no refunds or returns on "as is" items. "NO WARRANTY" GOOD CONDITION AND READY TO USED
DESCRIPTION: V-Air® Convection Oven, tabletop, electric, (5) 18" x 26" or (10) 13" x 18" sheet pan capacity, manual solid state controls, Slam Cam handle, tempered glass door, 6" legs, stainless steel construction, ETL, 400 lbs. NOTE: ALL SALES ARE FINAL, no refund
Star 175CBA Broil-O-Dog Hot Dog Broiler, cradle type rotisserie, capacity for 36 dogs and 32 buns, over-and-under hot dog broiler/bun warmer ________________________________________ Features & Benefits • Stainless steel cradle-type hot dog wheel provides basting action that rolls the dogs resulting in more evenly cooked products with uniform color. • Special glass reflects radiant energy back into the cabinet, increasing speed of cooking and decreasing exterior temperature.
Montigue Heavy Duty Stakehouse Broiler MONC45SHB Features and Benefits Radiglo gas broiler 3 each 42,000 BTU burners 126,000 BTU total Infrared radiant heat Cast iron burners with ceramic radiants
Hatco TFW-461R Thermo-Finisher Black Wide Mouth Food Finisher with Four Top Elements Hatco's Thermo-Finisher Food Finisher is perfect for melting toppings, finishing foods like soups and nachos, toasting bread and preparing appetizers. Because of the unit's high efficiency, entrees can be thermalized and completed in less than half the time of conventional methods.
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