TRI-STAR FULL SIZE SINGLE DECK NAT GAS CONVECTION OVEN Single deck convection oven with legs Full Size Natural gas 90,000 BTU Full Size Bakery depth 12-position rack guide Includes 3 racks Double pane thermal glass
Used Lincoln Impinger Single Deck Conveyor Pizza Oven Model 1000, with base and casters.120/230 Volt, 60 HZ, Natural Gas, 120,000 BTU,52" X 78" X 58" H, 32" X 40" Baking Chamber, 850 lbsWorks good and in Good Condition. Illinois Residents add 8.75% Sales Tax. Buyer responsible for shipping charges , and $100.00 Palletizing fee , if needed to be shipped.Any Questions , Smart Choice Restaurant Equipment Mitch 815-545-5803 or Mike 815-685-0663
EXCELLENT WORKING GARLAND AIR DECK PIZZA OVEN REMOVED FROM A STORAGE WAREHOUSE HAD BEEN BRIEFLY USED FOR A COUPLE OF MONTHS BEFORE BEING REMOVED FROM A WORKING RESTAURANT BEING REMODELED The Air-Deck looks like a Gas oven but operates with a unique airflow for greater baking performance Priced higher than a traditional deck oven, the Air-Deck quickly makes up the difference in increased production, better performance, energy efficiency and labor savings.
Vulcan Equipment produces a number of different types of professional kitchen equipment, including ranges. Vulcan company history goes back to 1865 and the company is considered a leader in the restaurant equipment industry. The Vulcan G36 is series of stainless steel, restaurant-grade gas ranges with a number of helpful features and heavy-duty construction.
Product Details This 300 Series Restaurant Range from Southbend is engineered to perform and built to last. This six open burner range that has, one-piece, cast iron, non-clog burners. The stainless steel front and sides can withstand the demands of a busy commercial kitchen.
Standard Features •Stainless steel front, cabinet and bottom •Three-ring burner with two adjustable gas valves provides flexibility and maximum 90,000 BTU/hr; or with three adjustable valves for 105,000 BTU/hr •Burner is equipped with two continuous pilots for instant ignition
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