Description: This is a quality stainless steel “sausage stuffer” or “kidney (shaped)” plate. It’s used on the grinder when stuffing sausage just to support the grinder shaft without adding restriction to the flow. (meat grinders come in different “throat” sizes which are pretty standardized across the industry.
Description: This is a high quality stainless steel plate that fits a #20 or #22 meat grinder. Stainless means that you won't have to worry about rust in your dinner. This one has 3/4" holes which you might use for the 1st passthru when your recipe tells you to "double grind" the meat.
Description: This is a high quality stainless steel plate that fits a #20 or #22 meat grinder. Stainless means that you won't have to worry about rust in your dinner. This one has 3/8" hole which you would use if you want a courser grind - great for chili.
Description: This is a high quality stainless steel plate that fits a #20 or #22 meat grinder. Stainless means that you won't have to worry about rust in your dinner. This one has a 1/4" hole which is probably the most common size used in making sausage.
2-hole stuffer plate fits size #10 & #12 Commercial Meat Grinder Stuffer plate This plate is for stuffing your sausage through your electric or manual grinder (also known as a kidney plate)
This Listing is for a 3-hole stuffer plate and knife #12 size Commercial Meat Grinder plate (also known as a 2-hole kidney plate) AND #12 Stainless premium swirl sharp knife
This Listing is for Torrey brand #22 size Commercial Meat Grinder plate Flat Plate with 1/4" (6.0 mm) large burger size grind holes. Fits Torrey and others Premium
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