Barbecue Pit With 2 Smokers All Custom Built

US $6,000.00

  • Merced, California, United States
  • Jan 31st
I used this smoker/bbq pit at my restaurant for 8 years. I have done many caterings, raised money for schools and churches. The Barbecue pit is 5ft long x 46" wide with fire brick underneath to keep fire hot and flex grill bottom so if you need to put out fire and drive the water doesn't retain and rust out the bottom. The Smoking barrels are 2ft wide x 4 ft long (2 barrels) they will hold 2 cases tri-tip and 3 cases pork ribs easily. The outside fire chamber (18 1/2" tall x 18" wide x 22" long) gets the Smokers going to 325 degrees through a 5" around pipe. I smoke ribs 4 hours then bbq them over Mesquite Natural Charcoal. I have had it for 14 years. Needs minor improvements otherwise it's a Great Moneymaker! I use Almond Wood for Smoke/Heat/Flavor! I'm in Central California. Hook it up and Drive it Home. Price is Fair, I had this Custom Built for My needs. I owned, "Big Will's Smoke-N-BBQ" in Atwater, Ca. No longer need smoker this big. Will also smoke butterflied pigs up to 60 pounds in each chamber. Trailer is 17ft long with the tongue and 46" wide with the cutting boards. Cutting boards double as wheel covers too. Best Offer?

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