Catering Food Truck With Upgrades!! 129,000 Miles...

US $10,000.00

  • Bronx, New York, United States
  • Jan 31st
Took my truck to Baltimore for friend to work it but did not work out. I myself have a full time job and not enough time to make this lucrative. Would rather not but am forced to sell this nice business to whoever can use it.  Positives:  1. Truck now has a four sink and faucet and hot or cold water set up to NYC code requirements;  2. Truck has two 20 gallon hot and cold water tanks that meet all health requirements.  3. It has been revamped for twin regular size propane tanks; 4. Small pizza oven installed for diversification;  5. Microwave for heating or cooking;  6. Generator storage area;  7. Three prong electrical outlets;  8. Three new brilliant diamond stainless steel canopies replaced damaged ones;  9. A huge coffee urn with three serving spigots at the back and two on driver side. It has temperature gauge and water level indicator; 10. Large area for display of cold snacks and storage of cold sodas and juices on passenger side; 11. This truck has a strong 1995 c3500 Chevy with only 129,000 miles. Negatives:  1. There is some seat damage on the driver's side;  2. There was an alarm on the old canopies that was not replaced, but the switch is still on the dash. This can be easily removed as needed;  3. The old refrigeration system was dismantled. Experienced workers in this business advised against replacing it. They say ice works better so this may not be a negative. Access to the refrigeration wiring is still there in case the buyer wants to have this system reinstalled;  4. The racks for the hot storage were stolen out of the truck and have not been replaced;  5. Doors were replaced and say c1500 but truck is c3500. 6. Driver's seat cushion damaged on the left side and subsequently taped up. Cosmetic and can be fixed, covered, or replaced. Buy in the winter. it will cost more in the spring or summer.

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