Imperial Restaurant Range 60" W/ Two 26" Standard Ovens Electric Model Ir-10-e

US $6,362.04

  • Gilbertsville, Pennsylvania, United States
  • Jan 31st
Build Your Own Range Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose from a variety of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Contact for Custom orders. Call Toll Free:             1(800)801-4186       Features COOKTOP ELECTRIC ELEMENTS 2 KW round plates with easy-to-clean Teflon surface. Provides a solid flat surface for faster, even heating. Plates are 9-1/2" (241) diameter for maximum pan contact. Solid top prevents spills from entering unit making clean-up easy. Infinite heat controls for maximum cooking flexibility. STANDARD OVEN High performance 5 KW element provides even heating throughout the oven. Exclusive heat deflector reflects heat into the oven, not the floor. Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by-side. Ovens ares 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h). Heavy duty thermostat with temperature range from 150°F to 500°F (65°C to 260°C). Oven controls protected from heat in an insulated side compartment. Porcelainized side, rear, deck and door lining. Splatter screen protects element from spills. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack is included. STANDARD RANGE FEATURES Stainless steel front, top, sides, backguard, shelf, landing ledge and kick plate. Welded stainless steel seams. Large 5" (127) stainless steel landing ledge. Durable cast aluminum knobs with vylox heat protection are cool to the touch. 6" (152) heavy duty legs with adjustable feet. One year parts and labor warranty. Specifications Model#: IR-10-E Description: 10 elements, Two 26-1/2” (673) wide ovens Energy Source: Electric Total (KW):(30) Shipping Weight(WxDxH): 980 Lbs. (444) Overall Dimensions(WxDxH): 60"(1524) x 34-3/4"(883) x 36"(914) Crated Dimensions: 39" D x 35" H x Add 2-1/2" (64) to range width (990 D x 889 H x add 64 to W). All measurements in ( ) are metric equivalents. STANDARD EXTERIOR SPECIFICATIONS  Front, sides, landing ledge, control panel, backguard with shelf and kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of durable cast aluminum with a vylox heat protection grip. Chrome plated 6" (152) legs shall have adjustable feet. COOKTOP SPECIFICATIONS  Electrical elements shall be 2 KW round plates with easy-to-clean Teflon surface and a solid flat surface for faster, even heating. Plates shall be 9-1/2" (241) diameter for maximum pan contact. Solid stainless steel top shall prevent spills from entering unit. Infinite heat controls shall provide maximum cooking flexibility. OVEN SPECIFICATIONS  Oven shall be 12 gauge construction with a welded front frame. Oven shall be fully insulated with non-sag fiberglass. Oven interior shall have porcelainized sides, rear, deck and door lining. Inner door liner shall be stamped for extra strength while optimizing heat retention. Oven element shall provide 5 KW output. Oven shall have a top browning control feature. Oven shall have a splatter screen to protect element from spills. Unique baffle above the burner distributes heat flow to provide even cooking temperatures. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150°F to 500°F (65°C to 260°C). Oven controls shall be protected in an insulated side compartment. Oven interior dimensions shall be 26-1/2" w x 26" d x 14" h (673 x 660 x 356). CLEARANCE  For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces. OPTIONS AND ACCESSORIES Extra chrome rack 6" (152) casters, set of 4

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