PS360WB AIA File No.: Item No.: Direct Gas Fired Conveyor Oven PS360WB Single Unit PS360WB-D Double Unit Principle Middleby Marshall PS Series Conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more. General Information PS360WB conveyor ovens feature a 54.5" cooking chamber, a 40" wide conveyor belt, and a patented “Jet Sweep” impingement process that delivers constant heat to the chamber. All ovens feature microprocessor controlled bake time/conveyor speed. Eight adjustable jet fingers per chamber and front-loading window are standard. Ovens have stainless steel front, sides and top. All ovens include extra fan belt, installation kit, and 4' AGA flex hose. Heating is controlled in 8" adjustable zones. Top and bottom are independently adjustable. The conveyor drive is reversible. Conveyor belt provides automatic delivery when product is finished. Front loading window with cool handle design allows product with different bake times to be cooked consistently regardless of loading. Special Features PS360WB units are stackable two high. Split belt option also available upon request. Conserves Energy Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum flue or vent loss. Cleanability PS360WB ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers and a folding conveyor belt assembly for easy removal. Easily Serviced Control compartment is designed for quick and easy access. All electrical controls are door mounted. Warranty All PS360WB models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA only). Ventilation For installation under a ventilation hood only. Middleby Marshall GENERAL INFORMATION Heating Bake Belt Max. Bake Ship Ship Zone Chamber Width Height Width Depth Operating Time Wt. Cube Temp. Range (lbs.) per cavity PS360WB Single 54.5" 15.14 sq. ft. 40" 45.5" 90" 55" 550° 2 min., 40 sec. 1500 126.3 ft.3 (1384.3) (1.406 sq.m) (101.6) (1155.7) (2286) (1397) (287°C) to 29 min., 50 sec. PS360WB Double 109" 30.28 sq. ft. 40" 82" 90" 55" 550° 2 min., 40 sec. 3000 126.3 ft.3 (2768.6) (2.813 sq.m) (101.6) (2082.8) (2286) (1397) (287°C) to 29 min., 50 sec. RECOMMENDED MINIMUM CLEARANCES Rear of Oven Left Conveyor Right Conveyor Extension to Wall Extension to Wall to Wall (control panel side) 1" (25.4) 0" 0" Middleby Marshall Model PS360WB Direct Gas Fired Conveyor Oven Baking chamber opening: 3.875" (98.42 mm). Scale .25" (6.35 mm) = 1’ (304.8 mm) approx. NOTE: All Figures In Parentheses Are In Millimeters Unless Otherwise Specified 2" (50.8) 53" (1346.2) 50" (1270) 48" (1219.2) 40" (1016) Cooking Zone Belt Width 27" (692.15) 16.5" (419.1) 6" (152.4) 10.5" (266.7) 11.5" (292.1) 50" (1270) 90" (2286) 54.5" (1384.3) 45.5" (1155.7) 31.5" (800.1) 6.5" (165.1) 90" (2286) 54.5" (1384.3) 17.75" (450.85) 27.25" (692.15) 17.75" (450.85) 82" (2082.8) 52.5" (1333.5) 31.5" (800.1) 6.5" (165.1) 42.75" (1085.85) 27.25" (692.15) 6" (152.4) 10.5" (266.7) 10.5" (266.7) 6.25" (158.75) 16.5" (419.1) 11.5" (292.1) TOP VIEW OF BOTH THE PS360WB SINGLE AND PS360WB-D DOUBLE PS360WB SINGLE FRONT VIEW SIDE VIEW REAR VIEW PS360WB-D DOUBLE FRONT VIEW SIDE VIEW REAR VIEW Middleby Marshall 1400 Toastmaster Drive, Elgin, IL 60120-9272 USA • (847) 741-3300 • Fax: (847) 741-0015 Printed in U.S.A. 10/00 Form 4303 Gas Fired Ovens Voltage Phase HZ Amps Supply Breakers PS360WB 208 - 240 1 60 12 3 pole, 4 wire per local codes (2 hot, 1 neutral,1 ground) PS360WB 220 - 230 1 50 2400 Watts 2 pole, 3 wire per local codes (CE Listed) (1 hot, 1 neutral, 1 ground) ELECTRICAL RATINGS per cavity Above specifications subject to change without notice. * For CE gas supply applications, please consult factory for specifics. Min. Gas Pipe Size Gas Valves (full flow gas shut-off valve) Req'd Supply Gas Pressure* Power Natural Gas 1 or 2 ovens 2" (508) NPT .75" (19.05) ID each oven 6" (15mbar) to 14" (35mbar) water column 170,000 BTU/HR (50kW) per cavity Propane Gas 1 or 2 ovens 1.5" (38.1) NPT .75" (19.05) ID each oven 6" (15mbar) to 14" (35mbar) water column 170,000 BTU/HR (50kW) per cavity (CE Max 50mbar) GAS SUPPLY PROVIDED BY CUSTOMER The ruggedly built Middleby Marshall PS360WB series conveyor ovens have been used by major chains for years to fuel their growth, and can do the same for your business! With a 40” wide conveyor belt and a 55” bake chamber it can produce up to 96, or more, 14” pizzas per hour, or you can stack them up to two high to double your production! Even better, add the split belt option to provide multiple cook times on the same deck and expand the versatility of the oven across your entire menu. All Middleby Marshall ovens incorporate "jet sweep" air impingement technology to deliver a consistent rapid bake for all of your products. They are equipped with a front loading "sandwich window" so it can accomodate various product cook times. Impingement ovens are inherently energy efficient because the heated air is recycled back to the plenum to be reheated with minimum flue or vent loss. Cook times are precisly controlled, and easily adjusted, with a digital feedback control system. Unit fully functional I am removing from my store that I am closing.
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