Single door horizontal main chamber is constructed of 1/4 ” thick new steel pipe and measures 24”x50”. Main chamber has 2 pull out food trays framed with 1 1/4 ” angle iron that will not sag when loaded. Main chamber is equipped with 1/4 ” tuning plates that are adjustable to allow even heat across the pit.
Another Quality Item From City Food Equipment Description The WH series hot pan is a versatile, electrically heated drop-in serving unit that can be used as an open bain marie or with standard 12" x 20" steam table pans. The pan construction enables the unit to be used either wet or dry. Its stainless steel inner liner is free of all obstructions for ease of cleaning.
PLEASE CALL TREVOR @ 817.247.7336 FOR ALL INQUIRIES Specs:Tonnage: 88 Ton Flat Shear Length Of Blade 11" Length of Rake 10.5" W/2 Degree Rake 6 x 5/8, 8 x 1/2 W/5 D
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