Therma Tek 36" 4 Burner 12" Griddle 1 Oven Range-new

US $2,250.00

Erie, Pennsylvania, United States
Jan 31st

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Andy's Equipment Exchange Inc. has been supplying the food service industry for over 20 years. With a wide selection of both new and used Equipment. Therma Tek 36" 4 burner 12" Griddle 1 Oven Range-New. Shown with optional casters (190.00) STANDARD FEATURES 4 burner stove with a 12" griddle on top of the oven. All stainless steel exterior. Front valve panel is a separate piece that is easily removable by removing (4) screws. The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch. 5” fully flush landing ledge for extra work space. Stainless steel single high-shelf. Welded angle front frame for superior durability. Heavy-duty channel grate supports provide added structural frame strength. Available with standard or convection ovens, cabinet bases or as counter models. One year parts and labor warranty. TOP FEATURES Heavy duty, 12”x12” cast-iron half-grates; fully leveled for easy pan sliding. Heavy duty two piece cast-iron 30,000 BTU/hr open top burners. One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes. One inch thick “Hot-Top” with H/burners rated at 20,000 BTU/hr. Comes in 12-inch width increments. Standard ovens are available in two sizes: 26” oven (26 1/4” wide, 27” deep, 14 1/4” high) uses an efficient 40,000 BTU/hr cast iron burner. 20” oven (20” wide, 27” deep, 14 1/4” high) uses a 27,000 BTU/hr cast iron burner. Convection ovens are 26 1/4” wide by 23 7/8” deep by 14 1/4” high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner. Option priced at $945.00. Throttling type thermostat with temperature range of 150?F - 500?F (66?C - 260?C). Durable, easy to clean, fully porcelain-coated oven interior, including door. Ribbed oven door for added strength. Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly. Removable oven bottom with stainless steel heat diffuser. Bright nickel coated racks and removable rack guides. Oven’s protective heat barrier prevents cold spots. Piezoelectric igniter for easy pilot ignition. Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick close! Extremely high quality, industrial style oven door handle that is 1 1/4” diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle. Incredibly reliable ovens with rear venting for consistent cooking temperatures. If you require a shipping quote please provide us with your city, state and zip code and let us know whether you will require a drop gate delivery or not. Be sure to visit our other auctions. Feel free to ask any questions you may have regarding this item. Click to see supersized image Bringing you the best in new & used restaurant equipment for over 20 years. Here at Andy's Equipment Exchange customer service is #1 and our low prices are always the best to be found anywhere. On Jul-29-14 at 18:57:06 PDT, seller added the following information: