2 edge knife for sale, brand-new and used.

Product: HB-70 - Chef Series 7 1/4 " Utility Knife This 7 1/4 " utility knife is like a mini chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 11.81" Weight: 4.5 oz Blade Length: 7.25"

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as daikon radish and cucumbers.

Product: HB-85 - Chef Series 8 1/2 " Chef's Knife This 8 1/2 " chef's knife is the lightest weight chef's knife we make. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.

The iconic kitchen knife over the last decade. The dimpled Santoku has become commonplace amongst the current household knife set. Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.

Product: MBK-95 - Professional Series 9 1/2 " Chef's Knife This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 9 1/2 " version which is fairly standard for most professional chefs.&nb

SK-65 - Superior Series 6 1/2 " Santoku The only "Favorite Knife" in the Cook's Illustrated article "Do You Really Need a Santoku Knife?" when compared to many other top brands. Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over 40 years ago and it's still beating out the competition.

Offering superior cutting performance and durability, the Chroma Type 301 By F.A. Porsche P0148 10- Knife Set with Block is an absolute necessity for professional chefs. The blade of each knife in the set is crafted from hand ground Japanese 301 steel providing an exceptionally sharp edge that won?t stain or rust.

Combining beauty, strength, and functionality, the Chroma Haiku Pro HP3 Veggie Knife 7-1/4" is forged from two types of steel. The blade?s edge is crafted from extremely hard high carbon-content steel, while a soft steel lends support resulting in an impressively sharp blade. This veggie knife is grounded on both sides allowing it to stay sharp even with frequent use and it boasts a Honoki wood handle for a comfortable grip.

Combining beauty, strength, and functionality, each kinfe in the Chroma Type 301 By F.A. Porsche P0124 5-Piece Knife Set with Block boasts a seamless, hygienic transition from blade to handle. The blade of each knife in this set is made from hand ground Japanese pure 301 steel making it exceedingly sharp, while the ergonomic 18/10 stainless steel handle offers a comfortable grip.

The Chroma Kasumi Titanium KTG02 Gold Santoku Knife 7" features a straighter edge than a chef?s knife and a more rounded spine allowing you to easily chop and slice meat, fish, and vegetables. Boasting a Japanese forged molybdenum vanadium steel blade, this Santoku knife is exceptionally sharp and has excellent edge retention while its 3 colors of titanium coating make it non-toxic and hygienic.

Made with ancient samurai-sword-crafting techniques, the Chroma Haiku H04 Deba Knife 6-3/4" offers an impressive sharpness to ensure the most precise and finest cut. Ideal for cutting fish, poultry, or meat, this chef knife boasts a molybdenum vanadium steel blade with X50 Cr 54 Rockwell hardness for excellent edge retention even with frequent use.

Use the Chroma ST-240 Whetstone Grit 240 Knife Sharpener to restore your dull or damaged Chroma blades to their original sharpness. This whetstone sharpener boasts a 240-grit crafted from man-made composite material that helps repair and restore the original sharpness of the blade. To ensure stability while sharpening, this knife sharpener comes with a non-slip rubber base.

Designed to meet professional standards, the Chroma JapanChef J10 Santoku Knife 5" is an excellent choice for professional chefs. This Santoku knife boasts a corrosion resistant, ice-hardened HRC 58 steel blade and is traditionally forged and sharpened. The Japanese ?V?

Boasting superior cutting performance and durability, the Chroma JapanChef J08 Small Meat Knife 4-3/4" is an absolute necessity for professional chefs. This meat knife, made from ice-hardened HRC 58 steel blade, resists stains and corrosion and is traditionally forged and sharpened. The Japanese ?V?

Super hard, razor sharp, and suitable for any condition, the Chroma JapanChef J02 Chef Knife 4" is an indispensable tool for any professional chef. This chef knife is made from ice hardened HRC 58 steel blade and is traditionally forged and sharpened. The Japanese ?V?

The upscale Chroma JapanChef MB9 Knife Block Module is an indispensable tool for professional chefs. Beautifully crafted from wood, this sleek, space-saving knife block comes with a rounded edge to protect the knife?s blade from damage. For added safety, this knife block also comes with strong magnetic bars so your knives won?t fall out accidentally.

The Chroma Haiku Yakitori HY5 Bread Knife 8-1/4" has a scalloped edge that will slice through thick, crusty bread without tearing the soft interior. Featuring a serrated edge blade hardened to Rockwell Cr15/54, this bread knife will maintain a sharper edge longer than most other bread knives, while its thinness reduces resistance in the cut, improving performance. The combination of a well-designed handle and sharp blade makes this bread knife incredibly rewarding to use and own.

Visit My eBay Store: THE GOOD COOK NOW WITH OUR FAMOUS FAST, FREE SHIPPING ! BRAND NEW POLISHED HIGH CARBON MOLYBDENUM VANADIUM STAINLESS STEEL PRECISION KLEVE DESIGN 12 1/2 " CHEF'S CHINESE CLEAVER KNIFE . Sleek and comfortable matte black ergonomic soft grip handle that is treated to resist slippage even when wet , double bolsters , perfectly balanced knife with good weight , blade is 7 " long by 3 " wide tapering to 2 3/4 " at its nice bolster.

The FDick 8243121 8" Special Gutting Knife is a specialty gutting knife that features a high carbon stainless steel blade with an ultra-sharp edge. The ergonomic handles are NSF approved, with a non-slip grip and wide finger guard giving your professional cook maximum control when gutting fish or game. This specialty commercial kitchen tool is available at TigerChef, along with all your restaurant supply needs.