This is an Electrolux Air-O-Convect Natural Gas Hybrid Convection Oven for restaurants and commercial use. Model # AOS062GCP1 Main Features•Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.