adjustable gas spring for sale, brand-new and used.

Model 119-01 Field Station Dimensions: H:82 1/2" W: 44" L: 60" Weight (lbs.): 678 lbs. Cubic feet: 120.7 Cu. Ft.

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Stainless steel front and sides 3 position spring balanced adjustable grid with cool handle rolls out 9" for easy loading 2 - individually controlled 17,500 BTU infra-red burners Full width removable crumb pan for easy cleaning (note- wall mounting brackets are included. If you need to mount this unit on a range high back, please contact us for details. One year parts & labor warranty Available in natural or L.P.

Salamander Broiler, gas, Restaurant Range Match, 36" wide, infrared type burners, adjustable spring balanced 4 position pull-out rack, dual burner controls, full width drip pan, stainless steel front and sides, 40,000 BTU, NSF, CE, CSA

SELLING SOUTHBEND 6 BURNER WITH OVEN. ITS 36-1/2 WIDE OPEN WITH SIX 28000BTU PATENTED, ONE PIECE CASR IRON , NON CLOG BURNER WITH LIFETIME WARRANTY. -STAINLESS STEEL FRONT, SIDES AND REMOVABLE SHELF.-4" STAINLESS STELL FRONT RAIL WITH CLOSED, WELDED END CAPS.-SIX REMOVABLE, CAST IRON GRATE TOPS (REAR HOLD UP TO 14" STOCK POT)-REMOVABLE, ONE PIECE CRUMB DRAWE UNDER BURNERS.-META KNOBS WITH RED STRIP.-HINGED, LOWER VALVE PANEL.-QUADRANT SPRING DOORS WITH ERGONOMIC CHROME HANDLE.

American Fixtures & Design is extremely proud to present Manufacture: Marsal Model: SD660

Range, 60", 6 Burners (28,000 BTU), 24" Raised Manual Griddle Broiler (Right), One Convection Oven, One Standard Oven (35,000 BTU), S Series

Range, 60", 2 Burners (28,000 BTU), 48" Manual Griddle (right) With Two 26" Ovens 35,000 BTU, S Series

Range, 72" Wide, 12 Non Clog Burners with Standard Grates (33,000 BTU), with Two Standard Ovens (45,000 BTU) Ultimate Series

Range, 60", 6 Burners (28,000 BTU), 24" Griddle/Broiler (right), With Two 26" Ovens (35,000 BTU), S Series

Range, 36" Thermostatic Griddle (64,000 BTU), With 26" Convection Oven (35,000 BTU), S Series

Range, 60", 4 Burners (28,000 BTU), 36" Thermostatic Griddle (Right), With Two 26" Ovens (35,000 BTU), S Series

Range, 48", (4) Burners (28,000 BTU), with (1) 24" Manual Griddle Right, (1) Standard Oven (35,000 BTU)

Range, 48", (4) Burners (28,000 BTU), with (1) 24" Manual Griddle Left, (1) Standard Oven (35,000 BTU)

Range, 60", 6 Burners (28,000 BTU), 24" Manual Griddle (right) With Two 26" Ovens 35,000 BTU, S Series

Range, 36", 6 Burners (28,000 BTU), With 26" Convection Oven (35,000 BTU), S Series

Range, 36", 2 Burners (28,000 BTU), 24" Thermostatic Griddle Right With 26" Standard Oven (35,000 BTU), S Series

Range, 60", 10 Burners (28,000 BTU), With Two 26" Ovens (35,000 BTU), S Series

Range, 60", 10 Burners (28,000 BTU), With One 26" Oven (35,000 BTU), One Cabinet Base, S Series