This is an Electrolux Air-O-Convect Natural Gas Hybrid Convection Oven for restaurants and commercial use. Model # AOS062GCP1 Main Features•Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
The Wolf 48” Gas Countertop Achiever Hot Plate w/ Step-Up (AHP848U) from Wolf is a large model with a skinny footprint and the same power you expect from a full-sized unit. With 8 burners, you can accomplish a variety of kitchen tasks in a hotplate that takes up little space. And each burner is individually controlled so some can be used to simmer, others to boil, and others to reheat.
NORTH AMERICAN RESTAURANT EQUIPMENT 401-639-3271 QUESTIONS CALL!!! 401-639-3271 WE WILL FULLY CRATE AND SHIP THESE OVENS ANYWHERE IN THE CONTINUOUS USA FOR FREE MINT ALL STAINLESS BLODGETT 1000 STONE DECK DOUBLE STACKED PIZZA OVENS WITH BRAND NEW STONE DECKS!! THESE ARE THE FAST RECOVERY HIGH PRODUCTION 120,000 BTUS OVENS LOOK AT THE PICS THESE OVENS ARE LIKE BRAND NEW AND WE WARRANTY THEY WORK PROPERLY AND THEY COME WITH A 1 FULL YEAR PARTS WARRANTY !!
NORTH AMERICAN RESTAURANT EQUIPMENT 401-639-3271 QUESTIONS CALL!!! 401-639-3271 MINT ALL STAINLESS BLODGETT 1060 STONE DECK PIZZA OVEN WITH BRAND NEW STONE DECK!! THIS IS THE FAST RECOVERY HIGH PRODUCTION 120,000 BTUS OVEN .
Woodstone Mt chuckanut natural gas oven. The smallest of their flagship mountain series. Purchased by a local university, it was used only about 50 hours.
Details Oven was purchased new in 2006 and was installed into a new kitchen which catered to our indoor bounce house birthday party center. Oven was used on the weekends for the 1st six months we opened. We than decided to hire out the pizza from a local delivery business.
Middleby Marshall PS 360 conveyor ovens These ovens have been completely reconditioned. It has new gas valve, new solenoid, new ignition module, new burner blower motor new burner pilot, new blower switch, heat switch, new digital conveyor controller, new wiring and rebuilt conveyor motors. Set up for natural gas.
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