Chocovision Chocolate Tempering Machine Revolation 2, 220v

US $1300

  • Brooklyn, New York, United States
  • May 27th
Please note that, to meet your exact electrical needs, this alternate voltage option is not restricted to 220 volt. Depending on where you want us to ship the unit (South America, Mexico, Israel, England or elsewhere in Europe), you may need 230, 240 or some other voltage variation. We will always check to ensure you get the machine with your personal voltage requirements--although price may, in some cases, differ from the one advertised. The Revolation 2 is a space-efficient tabletop-tempering machine, with all the features for the professional Chocolatier. Digital display presents temperature data in either Fahrenheit or Celsius. Melts, tempers, and holds up to 1.5 Lbs. of chocolate within 2/10ths of a degree, all in about thirty minutes. Features: Bowl Pause Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode) Overnight (standby) Mode Includes: 1 year parts & labor warranty Instruction manual 1 cover 1 bowl 1 mold 1 dipping tool 3 pack of scrapers Cleaning brush FAQ: How is Revolation 2 different from Revolation 1? Revolations 1 and 2 have the same capacity for chocolate and run the same way functionally. That said, Revolation 2 possesses three features absent in Revolation 1: 1. Digital Display Screen: Displays the chocolate’s temperature as it moves up and down, from cycle to cycle, helping the users know at what point in the process they are. 2. Bowl Pause: Stops the bowl for up to 90 seconds at a time in order to dip the more delicate items (so they won’t break apart into the pool of chocolate). 3. Manual Temperature Adjustment: Allows the user to raise and lower the temperature set points to conform to the more “exotic” or higher cocoa mass chocolates. With Revolation 1, you must use the default melt and temper settings   Specifications Tool type tempering machine Voltage 220

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