Ctx Infrared Pizza/ Meats Conveyor Oven List $46000 Replace A Chef

US $14000

  • Manahawkin, New Jersey, United States
  • Oct 25th
This oven retails for $46000 when new I purchased this oven to go into business but unfortunately my business partner became seriously ill so the plan to open never came to be. The oven was purchased in an operating condition and was fully tested in September 2016 and operated flawlessly. So my loss will be your gain. make / manufacturer: CTX model name / number: DZ55II condition: good make / manufacturer: CTX model name / number: DZ55II Used Infrared Conveyor Oven, Electric,  99" D x 60.5" H x 36" W. Approximate CTX Brand Model #- DZ55II Serial #- 9-20428-93 Volts-208/230 KW-29.5/36.0 HZ- 50/60 PH 3/1 F/N- DZ55BS000229 Infrared Conveyor Ovens Foodservice Equipment Conveyor Oven Gemini Model DZ55II with Menu Select® Model DZ55II Includes Base Application CTX conveyor ovens are designed to cook,  bake or broil in high volume with consistent quality results.  General Information Heavy-duty, electric, conveyor ovens  are designed for mounting on a modular  base. Oven consists of 2 complete and  separated cooking chambers (decks),  equipped with 18" wide stainless steel  Ovens  may be stacked two high on a short base. Construction The outer body is constructed with  18-gauge stainless steel. Oven chambers  are constructed of welded and reinforced  16-gauge aluminized steel. Infrared heat  emitters are enutilin high-strength  thermal conductive steel plates that form the upper and lower housing of the oven  chambers. Insulation The oven is fully insulated on all four sides  and top with high temperature insulation. Electrica electrical utilities. The total power input  on 208 and 240VAC is 40.0 kW; 380VAC  is 33.6kW. The average operating power  input is 12.7kW for 208, 240 and 380VAC.  Electrical cord knock-outs are provided on the lower left-hand front side panel of  the oven. An access panel on the lower, left front corner of the oven available for  making electrical connections. Heating Heating is accomplished with sixteen (16)  far-infrared emitters. Four infrared emitters are located above and below each oven deck. When food product is placed on  the conveyor belt, it cooks as it passes  between the top and bottom emitters. Oven operates coolly, quietly and requires  minimal ventilation. Controls Each deck is individually controlled by a  separate microprocessor, which includes a  time/date clock for automatic turn "ON" and  turn "OFF", an energy-conserving standby  mode and a self-cleaning cycle. Both  decks also feature left and right heat zones  with directional heat capability from above  and below the conveyor. The temperature  may be set from 200° to 900°F, and the  cooking time range may be set from 1.5 to 240.0 minutes. Each deck has its own power circuit breaker, manual "ON/OFF"  switch, conveyor reversing keyswitch and  a mode changing "PROGRAM/OPERATE"  keyswitch. MenuSelect® The patented MenuSelect® feature allows  the operator to preset up to six different  time and temperature combinations into  the control that can be recalled by pressing  the appropriate preset key, then the  computer automatically adjusts time (belt speed) and temperatures. A ready  message is displayed when the desired  temperatures are reached. Agency Data The Gemini DZ55II is ETL Safety and  Sanitation Certified; and compliant with CE  Shipping to be arranged and paid for by the Buyer.

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