Ctx Infrared Pizza/ Meats Conveyor Oven List $46000 Replace A Chef

US $14000

Manahawkin, New Jersey, United States
Oct 25th

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This oven retails for $46000 when new I purchased this oven to go into business but unfortunately my business partner became seriously ill so the plan to open never came to be. The oven was purchased in an operating condition and was fully tested in September 2016 and operated flawlessly. So my loss will be your gain. make / manufacturer: CTX model name / number: DZ55II condition: good make / manufacturer: CTX model name / number: DZ55II Used Infrared Conveyor Oven, Electric, 99" D x 60.5" H x 36" W. Approximate CTX Brand Model #- DZ55II Serial #- 9-20428-93 Volts-208/230 KW-29.5/36.0 HZ- 50/60 PH 3/1 F/N- DZ55BS000229 Infrared Conveyor Ovens Foodservice Equipment Conveyor Oven Gemini Model DZ55II with Menu Select® Model DZ55II Includes Base Application CTX conveyor ovens are designed to cook, bake or broil in high volume with consistent quality results. General Information Heavy-duty, electric, conveyor ovens are designed for mounting on a modular base. Oven consists of 2 complete and separated cooking chambers (decks), equipped with 18" wide stainless steel Ovens may be stacked two high on a short base. Construction The outer body is constructed with 18-gauge stainless steel. Oven chambers are constructed of welded and reinforced 16-gauge aluminized steel. Infrared heat emitters are enutilin high-strength thermal conductive steel plates that form the upper and lower housing of the oven chambers. Insulation The oven is fully insulated on all four sides and top with high temperature insulation. Electrica electrical utilities. The total power input on 208 and 240VAC is 40.0 kW; 380VAC is 33.6kW. The average operating power input is 12.7kW for 208, 240 and 380VAC. Electrical cord knock-outs are provided on the lower left-hand front side panel of the oven. An access panel on the lower, left front corner of the oven available for making electrical connections. Heating Heating is accomplished with sixteen (16) far-infrared emitters. Four infrared emitters are located above and below each oven deck. When food product is placed on the conveyor belt, it cooks as it passes between the top and bottom emitters. Oven operates coolly, quietly and requires minimal ventilation. Controls Each deck is individually controlled by a separate microprocessor, which includes a time/date clock for automatic turn "ON" and turn "OFF", an energy-conserving standby mode and a self-cleaning cycle. Both decks also feature left and right heat zones with directional heat capability from above and below the conveyor. The temperature may be set from 200° to 900°F, and the cooking time range may be set from 1.5 to 240.0 minutes. Each deck has its own power circuit breaker, manual "ON/OFF" switch, conveyor reversing keyswitch and a mode changing "PROGRAM/OPERATE" keyswitch. MenuSelect® The patented MenuSelect® feature allows the operator to preset up to six different time and temperature combinations into the control that can be recalled by pressing the appropriate preset key, then the computer automatically adjusts time (belt speed) and temperatures. A ready message is displayed when the desired temperatures are reached. Agency Data The Gemini DZ55II is ETL Safety and Sanitation Certified; and compliant with CE Shipping to be arranged and paid for by the Buyer.