This is an Electrolux Air-O-Convect Natural Gas Hybrid Convection Oven for restaurants and commercial use. Model # AOS062GCP1 Main Features•Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
Turbofan E25 Half Sheet Pan Electric Commercial Turbofan Convection Oven with Pan Slide Stand Commercial construction 2 half pan capacity 60 minute bake timer Stainless steel outer Insulated porcelain inner Twin pane glass door Internal Lighting Broiling element SPECIFIERS STATEMENT: Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L listed (UL Std 197 NSF - 4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel
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