- Aurora, Nebraska, United States
- Jun 15th
Product Description Maximize the tenderness and taste of your tougher grade meats like flank, round, chuck, pork, veal and deer steaks, with this economical hand operated stainless steel cuber. In addition to improving texture, tenderizing your meat greatly enhances penetration of marinades and seasonings. The cuber's twin rollers have 30 hardened stainless steel cutting blades with 12 cutting points on each, and remove easily for quick, easy cleaning.