- Grand Haven, Michigan, United States
- Feb 15th
Complete set up for a pizza & sub shop restaurant. 2 Middle b Marshall convayor ovens with hood make up air and exhaust fan. dough sheeter, dough mixer, 6' prep table, 4' prep table, 3 door cooler, 2 door freezer, single door freezer and cooler, 2 door under counter reach in cooler, 3 station sink, 3 6' s/s prep tables, 72" cold pan drop in, fire surpression system shelving, smallwares, table and chairs to seat 36.