Henny Penny Commercial Gas Pressure Fryer - Model # 600c - Computron 8000

US $2300

Holbrook, Massachusetts, United States
Jun 11th

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HENNY PENNY Commercial Gas Pressure Fryer - Model # 600C - Computron 8000. This is a used piece of restaurant equipment in excellent working condition. It has been completely gone over, tested and runs great. Henny Penny is top of the line when it comes to Pressure Fryers and other restaurant equipment. Please email me with any questions that you have or for a shipping quote. (For a quote please include address and zip code and whether you have a loading dock or need a liftgate for the delivery) Model # 600C - 120 V - 1 PH - 10 A - 80,000 BTUs Pressure Fryers Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labor costs and safety concerns. That’s the latest generation of pressure fryer from Henny Penny—the company that introduced the world’s first commercial pressure fryer more than 50 years ago. Patented color keyed spindle and lid lock make it easy to create the perfect pressure seal every time. Frying management controls, rectangular fry pot, and energy efficient heat transfer that generates the industry’s lowest average exhaust temperatures. You can’t beat Henny Penny reliability… or the ROI from serving load after load of great-tasting pressure fried chicken and more! FEATURES Patented lid lock system keeps lid sealed until pressure reaches 1 psi Color-keyed locking spindle engages pressure seal Built-in filtration system reduces downtime and increases employee productivity Computron 8000 features 10 programmable cook cycles, load compensation, idle/melt/clean-out modes, proportional control, water detection alert, an optional filter prompt, customizable filter tracking and a 16-character digital display with multiple language settings Gas models feature high-efficiency burner with solid-state ignition for reliable operation and fast temperature recovery Fully insulated, heavy-duty stainless steel fry pot Rectangular fry pot design promotes turbulence for even cooking Cold zone below heating elements helps extend oil life High-limit temperature protection Cast aluminum alloy lid is strong but light for easy handling Channel under lid directs condensation away from fry pot when lid is up Raised edge on the deck reduces spills Narrow footprint saves floor space and cook line frontage Stainless steel construction for added durability and long service life 4 heavy-duty casters, rear swivel and front locking