How To Make American Cheese Making Dairy Rennet Swiss Cheddar Vintage Manual Cd

US $268

Seattle, Washington, United States
Jan 30th

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Item Description This Ebay listing is for the sale of a CD ROM edition of a circa 1905 publication on American Cheese Making CD ROM title : American Cheese Making Includes How to make Cheddar, Swiss, Brick, Limburger, Edam and Cottage Cheese. *************Buy 2 get 1 FREE************** Buy 2 cd titles through the auction or fixed price format listings and during the check-out process send a message to request a free CD title of your choice. ***************************************** You can read more details further down this page. Sample images from this CD < p=""> Originally published in 1905 by the professor of dairying, university of Wisconsin J Decker. Written as a textbook for the American dairy school in Wisconsin. Presented in easy to view PDF file format. Allows Zoom-in up to 300% to enlarge sections of the pages for easy reading. Allows Printing of pages on your own printer. Allows Copy and paste page image to other applications like a word processor or image editors. (PDF files require PDF file reader to open and view. PDF file reader software can be downloaded for free at www. adobe. com) Contains 156 pages. Contents: Chapter 1 The constitution of milk Chapter II Secretion and contamination of milk Chapter III Milk testing Chapter IV Enzymes Chapter V The deportment of rennet Chapter VI cheddar cheese Chapter VII Cutting and heating the curd Chapter VIII Drawing the whey- dipping and milling the curd Chapter IX Salting and pressing the curd Chapter X Curing and shipping the cheese Chapter XI Judging cheese Chapter XII Hints on the construction and operation of cheese factories Chapter XIII Organization of cheese factory association Chapter XV Swiss Cheese- its characteristics Chapter XVI Swiss Cheese – work in the cellar Chapter XVII Brick cheese Chapter XVIII Limburger cheese Chapter XIX Edam cheese Chapter XX Cottage cheese From an explanation of the cell linings of the vacuoles in udders to the desirability of milk fat in making good cheeses to the bacteriology of various cheeses, to the machinery for curd making and cheese cutting and ageing, waxing, and more this book takes is “utterly” fascinating! A comprehensive beginning to end explanation of cheese making. Well illustrated with the bulk of the illustrations having survived time well, thought a few of the microscope and such images of cheese / bacteria are wanting a bit, those can be found in other references. This is both a useful tome on how to make cheese, and a great history of the evolution of the tradecraft and technology of cheese making. If you are looking to learn how to make reliably, quality cheese without spending all the massive funds for all the modern gear, here is the answer. IF you are seeking to understand the history of the craft …here is the answer. If you are seeking to improve modern processes with heritage cheese making skills, here is the answer. 1900 / 1905 Publication (Copyright/Publish date) puts this in the middle of the era of “explain it all” kind of trade manuals. Ventilation and isolation of the Cheese growing room and their construction methods and standards … are all here too … with this you need not buy all they stainless steel, you can make a great facility with simple construction methods, wow! Organization of the cheese making business, its components, its economics, all here, all well illustrated, all well explained. Enzymes to knifes, curd types to rolling and cutting, everything you need all in one book. Get it, enjoy it! Simple effective information. User friendly PDF file format, the CD is Microsoft Windows as well as MAC compatible. If you like this CD, chances are you will find our other CD titles interesting! Please look at our other listings. Payment Method Please make your paypal payment within 7 days. You can also pay by credit card through the paypal system even if you didn't have a paypal account. If you have any questions regarding payment method please contact the seller. Shipping Information Please allow 7-12 days shipping time for shipping within the USA and 14 days for shipping internationally.For combined shipping discount please contact seller and wait for a combined shipping invoice from the seller before paying. Return Policy If for whatever reason you need to return the CD you purchased, please contact us to make arrangements for return of the CD within 7 days after you received the CD. We will refund your original purchase price, minus shipping charges, as soon as we received the returned item. Powered by SixBit's eCommerce Solution