Lorann Baker's Ammonia ( Ammonium Carbonate) 2.7 Ounce Ounce (pack Of 1)

US $13.98

US, United States
Aug 30th

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LorAnn Baker's Ammonia ( Ammonium Carbonate) 2.7 ounce Ounce (Pack of 1) Product Details Specialty: Kosher Certified Is Discontinued By Manufacturer : No Product Dimensions : 6 x 4 x 2 inches; 2.4 Ounces Item model number : 6007-0600 Manufacturer : LorAnn Ingredients: Ammonium Carbonate Brand: LorAnn Package Information: Jar Package Weight: 0.07 Kilograms Variety: Baking Powder Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn". Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely. Size:2.7 Ounce (Pack of 1)Yes, it has a very strong smell when baking, don't worry, it totally dissipates by the time The cookies are done. 3.5-Ounce container. Ammonium carbonate in the baking industry prior to the mid-19th century, the only leavening system used in baked goods was the old fermentation process. About the same time in England, a revolutionary method of producing ammonium carbonate, by the distillation of deer Horns was developed and became commonly known as "harts horn". Eventually, this form of ammonium carbonate became more readily known as "bakers Ammonia", which it is still referred to in today's baking industry. "Bakers Ammonia", or ammonium carbonate, is a uniform high purity leavening agent, produced by a chemical reaction of Ammonia, carbon dioxide and water. Ammonium carbonate is a product of exceptionally high quality and should not be confused with ammonium bicarbonate, which has a lower Ammonia content. Ammonium carbonate is a White crystalline powder which yields a strong ammoniac odor. It decomposes into Ammonia, carbon dioxide and water At elevated Temperatures. This unique property of complete decomposition into gaseous products at temperatures above 59oc is one of the most important features of this product. Decomposition occurs slowly when ammonium carbonate is opened to the atmosphere, but increases significantly when exposed to higher temperatures normally used in the baking process. Ammonium carbonate can be dissolved in water At room temperature, which is a convenient way to add to dough for even distribution.

Condition:	New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...	Preferred IUPAC Name	Does not apply
Is Discontinued By Manufacturer	No
Common Name	Does not apply
Product Dimensions	6 x 4 x 2 inches; 2.4 Ounces
Intended Use/Discipline	Does not apply
Item model number	6007-0600
Model	Does not apply
UPC	023535600767
Volume/Quantity	Does not apply
Manufacturer	LorAnn
Custom Bundle	Does not apply
Ingredients	Ammonium Carbonate
Bundle Description	Does not apply
Package Information	Jar
Modified Item	Does not apply
Package Weight	0.07 Kilograms
Modification Description	Does not apply
Variety	Baking Powder
Size	2.7 Ounce (Pack of 1)
Country/Region of Manufacture	Does not apply
Brand	LorAnn
Specialty	Kosher Certified
MPN	6007-0600
UPC	023535600767
EAN	0023535600767