pallet stop for sale, brand-new and used.

You are bidding on ALTO SHAAM COOK AND HOLD OVEN. MODEL 750-TH-II cooks, roasts, re-heats, and holds food for delicious, consistent results every time! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize.

You are bidding on AUTOFRY VENTLESS AUTOMATED FRYER. MODEL MTI-40E is a dual-basket floor model designed to meet the requirements of high-volume food service operators. Fully enclosed and automated, the Autofry keeps employees safe from the internal cooking chamber while preparing food product to perfection each and every time.

Office: 830-775-2580 - Customer Service drw02@kingsurplus.com - Shipping quotes: aking@kingsurplus.com Our Asset #:KSC335 / 002 Qty available:1 Lucifer Dual Chamber Heat Treat Furnace 2300° F1

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Sottof Sales Seldom seen Pexto No. 969 Revolving Machine Standard that holds eight forming tools and pivots and locks in place, heavy duty cast iron construction. The stand is about 38 1/2" H and the upper mounting holes are 30" on center.

Greenlee Vertical Borer Model 356 9 inch stroke 4+ inch diameter capacity This is the only way to bore large diameter deep holes in wood. (because the chips must be cleared repeatedly to keep from tempering the bit due to heat buildup.) The foot pedal and spring return work well Foot pedal has been welded The downstroke has adjustments and lever has also been welded Stop rods are both present Wired 460V 3 Phase

THIS AUCTION IS FOR NEW, GQCBWSE-400-600 Carolina products inc look at photos carefully, what you see is what you get The unit has one (1) key for the kirk key system. The dead front is in the enclosure, but no screws, and I haven't quite figured out how it installs. The 2 breakers alone are worth the sale price.

This is a Henny Penny rotisserie oven. It came out of Nasa space center building for the executives. It was not used daily as in a normal restaurant.