- Champlin, Minnesota, United States
- Jan 31st
Vertical design uses less counter space, yet holds 150 hot dogs and over 60 buns. (Capacity varies depending on size of hot dogs and buns.) No juice tray needed, since element is not exposed, with fewer water refills and less element burn-out. The perforated stainless steel hot dog steaming pan is divided to allow for two different products.