- Bensalem, Pennsylvania, United States
- US $2,075.00
- Jan 31st
Pig Roasters utilize an even distribution of heat swirling around the closed lid for a uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack, the lid is closed and not opened again until the meat is ready.
