rack fan for sale, brand-new and used.

Champion 44DR Dual Rinse Rack Conveyor High Temp Dish Machine High performance 208 Dish Racks per Hour

Used In working condition. Comes with a new Burner, Fan Blower and new Motor! Have steam.

Origen Bakery EquipmentCall us for more Information: (626)579-3580 Hobart Single Rack Oven Model: CRO1G FEATURES• Superior Baking Performance. Low velocity air flow produces an even bake from top to bottom.• Energy Efficient - Exceptional thermal efficiency with tubular side mounted heat exchanger.• Self Contained Steam System

Bakery / Restaurant Equipment Get your basic equipment all in one place! These are items that I have held onto for their quality, condition, durability and value. The items included in this auction are: Blodgett Half Size Electric Convection Oven and Stainless Steel Stand (Mint and nearly new, only used twice!) Eurokera Induction Hob (Mint!)

THE FOLLOWING DESCRIPTION IS FROM THE SPECIFICATIONS LISTED BY THE MANUFACTURER SelfCooking Center® SCC 62 Electric (6 x 18” x 26”/12 x 12” x 20”) Description: Unit for the automatic cooking (SelfCooking Control® Mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and for automatic Finishing®. Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined.

BLODGETT DFG-200 SN:090793EA088 SINGLE RACK NATURAL GAS OVEN Blodgett convection ovens have been one of the industry standards for convection cooking. Available in single, double, and stackable varieties, and a number of different sizes and outputs, they are made to fit no matter your kitchen's needs. Standard depth baking compartment- accepts 18" x 26" standard size baking pans in left-to-right-position.

Convection Oven, Half Size, Single Deck, (30,000 BTU Per Deck), Electronic Ignition, Standard Control Solid State with Timer, 4" Legs

There are a lot of this models in the market selling almost for the same price in USED Condition. Do not disregard this great deal, this is a NEW for the price as used. This is a NEW out of Box Electric Oven, It was purchased couple years ago, but never used as you can see in the pictures.

Specification Ship Weight 1,040 lb 18" x 26" Pan Capacity 22 BTU/Oven 72,000 Dimensions (H x W x D) 66.5" x 38" x 37" Door Type Glass Height Between Slides 1.63" Interior Dimensions (H x W x D) 20" x 29" x 22.5" Maximum Temperature 500°F Number of Chambers 2 Number of Doors 4 Oven Depth Standard Oven Racks Included 10 Oven Type Convection Power Gas Rack Capacity 22 Spatial Orientation Floor Model Temperature

Specifications: 6x6x10 Double walled construction with G90 galvanized sheeting. 3/16" G90 galvanized plate floor. Designed to be able to easily roll a rack or cart into or out of.

Specifications: 4x6x8 Double walled construction with G90 galvanized sheeting. 3/16" G90 galvanized plate floor. Designed to be able to easily roll a rack or cart into or out of.

Specifications: 4x4x4 Double walled construction with G90 galvanized sheeting. 3/16" G90 galvanized plate floor. Designed to be able to easily roll a rack or cart into or out of.

Specifications:  4'x4'x6'  Double walled construction with G90 galvanized sheeting  3/16" G90 galvanized plate floor.  Designed to be able to easily roll a rack or cart into or out of.  Insulated with 4" mineral wool designed to withstand 1300 degrees.

These rational Double Stack Self Cooking Center Rational double stack combi ovens are in great shape and work excellent. They can be upgraded to the 5 senses program easily by contacting the factory. These ovens have seen very little use and were only in use for less than 3 years.

We have 16 Rational single stack SCC61ovens available. These units can be updated to the 5 Senses program by retrieving a SD card with the update from a local rational service company. These ovens have seen very little use and are approximately 3 years old.

I am selling my lightly used electronic load. I purchased this load box in 2013 for a project I was schedules to work on. However, the project was canceled very early into the design process.