Rational Combi Convection Oven Steamer SelfCooking Center Electric 3 phase SCC61, US $5,199.00 – Picture 0

Rational Combi Convection Oven Steamer SelfCooking Center Electric 3 phase SCC61, US $5,199.00 – Picture 1

Rational Combi Convection Oven Steamer SelfCooking Center Electric 3 phase SCC61, US $5,199.00 – Picture 2

Rational Combi Convection Oven Steamer SelfCooking Center Electric 3 phase SCC61, US $5,199.00 – Picture 3

Rational Combi Convection Oven Steamer Selfcooking Center Electric 3 Phase Scc61

US $5,199.00

Salt Lake City, Utah, United States
Jan 31st

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We have 2 Rational SG 61 is in great condition and working order. They have both been cleaned, tested, and the door gaskets have been replaced. They are both excellent units in like new condition. The manufactures description of this unit is detailed below. High Density Control: The new SelfCookingCenter® whitefficiency® shines in terms of cooking quality and performance. The patented HiDensityControl® itself ensures maximum uniformity every time. It offers a powerful steam generator, dynamic air mixing and heat build-up and extremely effective dehumidification. It incorporates the necessary reserve power needed to perfectly coordinate the precise interaction between power, air humidity and air flow. This is the basis for consistence peak performance in every area, rack after rack, from front to back – particularly in large quantities. Dynamic Air Mixing: The new, patented dynamic air mixing combined with the flow-optimized shape of the cooking cabinet ensures that the heat is optimally distributed in the cooking cabinet and is used exactly where it is needed. The fan impeller speeds are precisely regulated, intelligently modulating the air speed in the cooking cabinet. This means that the air flow is perfectly matched to the cooking level of the product with the result that the product receives exactly the amount of energy that it needs to ensure maximum uniformity. Cabinet Dehumidification: The new active cooking cabinet dehumidification quickly and reliably takes effect, whatever the circumstances. This ensures crunchy crackling, crisp breaded coatings and succulent roasts – even with large quantities. Hygenic Steam: The powerful fresh steam generator with its new efficient steam control combines the benefits of cooking in water and maximum humidity with those of steaming. Resulting in minimal heating times, intense color and appetizing flavor. Not to mention the retention of vitamins and minerals. Constant steam temperatures at all times and maximum steam saturation guarantee the best food quality. The new steam control ensures that the hygienic fresh steam flows around the food consistantly and gently. Not even the most sensitive products will dry out, and there is no need to use a water softener. Intelligent Controls: Regardless of whether you are preparing fish, meat, poultry, eggs, side dishes or bakery products, whether the products are large or small, and no matter how many you are cooking at the same time or whether someone else is doing the cooking … SelfCookingControl® always controls the cooking process in the best way for each product that takes your desired result into account. And that, in turn, is guaranteed to deliver consistently superior results. How does SelfCookingControl® work? It’s very simple. At your fingertips you have access to the cooking experience gathered by hundreds of chefs over the decades. You select your desired result for any product – from roasts to cookies – and then simply forget about it until it is ready. SelfCookingControl® uses sensors to detect the size of the product and the load size. With up to 60 measurements per minute, SelfCookingControl® ensures precise control of the cooking process, always perfectly matched for the needs of your food. Even typical national preferences are taken into account. As a French native, for example, you probably prefer your steak cooked very rare. SelfCookingControl® will know this from the country setting. You can even cook different-sized products at the same time. SelfCookingControl® signals as soon as the smallest is ready, and continues cooking the next largest to perfection, with the same browning level. Efficient Level Control: In preproduction, on the a la carte side or when setting out breakfast or lunchtime buffets, the chef has to be able to prepare a variety of dishes quickly and flexibly. But he also has to make sure that quality does not drop in the chaos of daily business and thus leave a negative impression with the guests. With the new Whitefficiency this is not a problem. Simply choose a category, creat a list of foods or "shopping cart" and drop and drag your foods into the shopping cart. Then, simply activate the shopping cart. This will bring up all the foods listed on the screen. Touch the food you want to put into the unit and drag it to the shelf you are putting it on. Then repeat this process. This will allow you to cook the "Breakfast" shopping cart, all individual items, at the same time on different shelves. The unit will tell you when each item is done and when to remove it. When you remove the item on shelf 5, the timers stop on the other items until you close the door again. At that time they will continue. Specifications: Model: Rational SCC WE 61 Electrical Load: 11.1kW Volts 208-230 3 Phase Dimensions: 33.25" x 30.50" x 30.75" Weight: 243 lbs. Ideal Meals Per Day Served: Up to 80 Feel free to call or message us if you have any questions. Food Service Supply 801-656-5730

Condition	Seller refurbished : An item that has been restored to working order by the eBay seller or a third party not approved by the manufacturer. This means the item has been inspected, cleaned, and repaired to full working order and is in excellent condition. This item may or may not be in original packaging. See the seller’s listing for full details.
Seller Notes	“This unit has been completely cleaned and the door gasket has been replaced. It has been tested and everything is in proper working order.”