steak weight for sale, brand-new and used.

Electronics

This listing is for ONE commercial quality cast aluminum steak weights, with heat resistant bottom and wood handle. Flat surface ribbed to prevent steak edges from curling while cooking, for excellent food presentation! The bottom surface of the weight has crossed pattern (like waffle).

Vollrath® Chrome Plated Steel Stamped Steak Weight w/ Wooden Handle (47708)

Product Description Cook your meats and steaks quickly and evenly with a New Star cast iron steak weight. Heavy 5.25x9.25 inch cast iron surface with wooden handle to keep your grip cool.WE ONLY SHIP TO THE 48 LOWER STATES. NO INTERNATIONAL SHIPPING, NO PO OR APO

Vollrath 50662 Stainless Steel Steak Weight 2.5lbs PRODUCT IS LIVE AND INSTOCK AT OUR TACOMA, WASHINGTON WAREHOUSE. Vollrath 50662 Red Handled 2.5 Lb.

Made from cast iron Includes 1 steak weight/bacon press with wooden handle Handle is designed to keep cool during cooking Measures approximately 4.3-inchea by 8.4-Inch Great for cooking pa

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New Star 36411 Commercial Grade Aluminum Steak Weight/Bacon Press, 8.25 by 4.25-Inch Making sure that food cooks evenly is very important in every kitchen. Ensure that your meats cook evenly by purchasing one of our steak weights. Not only will the food cook faster and more evenly, it will also allow for healthier cooking by squeezing extraneous fat from meat as it cooks.

New Star 36411 Commercial Grade Aluminum Steak Weight/Bacon Press, 8.25 by 4.25-Inch >> Utensils Product Features

Making sure that food cooks evenly is very important in every kitchen. Ensure that your meats cook evenly by purchasing one of our steak weights. Not only will the food cook faster and more evenly, it will also allow for healthier cooking by squeezing extraneous fat from meat as it cooks.

New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press, 8.4 by 4.3-Inch Making sure that food cooks evenly is very important in every kitchen. Ensure that your meats cook evenly by purchasing one of our steak weights. Not only will the food cook faster and more evenly, it will also allow for healthier cooking by squeezing extraneous fat from meat as it cooks.