Southbend model X460AD-2TL 6-burner gas range with 24" griddle and 2 ovens--one oven is convection and the other is standard. Griddle has thermostat up to 400*F and then Hi. Ovens go up to 500*F.
I only used this for 6 months and it is good as new.Call me at (502) 345-2001Specs:Stock Pot Range, gas, (1) three ring burner, manual controls, open front cabinet base, cast-iron top grate, stainless steel front and sides, 6" adjustable legs with adjustable feet, 90,000 BTU
Great dual burner stock pot range and table.Clean, works great, just cant read the label on the back.Email or message any questions.Thanks for looking!
Product Details This 300 Series Restaurant Range from Southbend is engineered to perform and built to last. This six open burner range that has, one-piece, cast iron, non-clog burners. The stainless steel front and sides can withstand the demands of a busy commercial kitchen.
The range with two standard ovens and a 24" raised griddle / broiler comes packed with features that enhance its convenience and usability. Six powerful 32,000 BTU two-piece cast iron burners are set in split ergonomic grates. Each standard oven features a robust 38,000 BTU "H" style cast iron burner, and a nickel plated oven rack with a 3-position removable guide.
This used PROPANE- VULCAN 10 burner stove / double oven, is clean tested and ready to go to work. This range came out of a closed school and was well maintained. For more info call 641 373 0400 Dave
6 non-clogging burner, 33,000 BTU per burner, 198,000 total BTU, 12" cast, flush top grates, Hi/Low burner controls, Full width crumb tray, 3/4" rear gas connection and regulator, 4" stainless steel legs, AGA, CSA, NSF
Welcome to Rainbow Valley Restaurant Equipment. We buy and sell only top quality Ice Cream and Restaurant Equipment. Since 1982 we have been reconditioning used equipment and making it look and run like new.
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