- Perrysburg, Ohio, United States
- Jan 31st
At the end of the night, kitchen workers are interested in one thing, going home, so they go into ultra-fast mode when it comes to cleaning and packing food away for the morning. Typically, leftover soups or sandwich ingredients are left in the pans and covered with a thin layer of cling wrap or foil. Though quick and convenient, this method is not the best for preventing spills and keeping the food as fresh as possible.