Royal Restaurant Range, gas, 36", (6 burner) 30,000 BTU lift off top burners, manual controls, standard oven, 12" x 12" cast iron grates, safety valve, , stainless steel front, sides, valve cover, kick plate & 11" D high shelf, legs, 215,000 BTU, Stainless steel backriser with high riser, standard
Imperial provides as standard many of the optional upgrades normally offered at a premium on other fryer lines. The new look features a stainless steel front, door, sides, and basket hanger as standard. To complete this professional look, Imperial welds the stainless steel seams and edges so the fryer look as good as it performs.
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