This listing is for a complete restaurant FULL of equipment, furniture, and fixtures! All equipment was only used 2 years or less. 1) Commercial Dishes, plates, bowls, commercial pots and pans, silverware, 7 salt and 7 pepper shakers, 7 napkin holders, cooking utensils, food scale, 100+
The 626 oven is engineered for optimal bottom heat to provide superior oven-jump and maximum lift. Featuring Revent baking technology systems: Revent TCC System (Total Convection Control) Unique airflow system is factory adjusted
Stainless Steel VENT PIPE Swirl Ribbed 8 foot 3 inches ( 99" ) Long 12 inch diameter. Excellent condition. No Leaks, A couple of minor bends on the ends.
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