stainless steel hose rack for sale | 295 ads for brand-new and used stainless steel hose rack

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Millermatic 212 auto-set mig welder - 907405

United States
US $2,075.00
Jan 30th

Jet-tech f-14 compact high-temp countertop commercial dishwasher #1 rated unit!!

Niagara Falls, New York, United States
US $2,145.00
Jan 31st

High temp dishwasher - connects to cold water hook up - extra heavy duty

Surrey, BC, Canada
US $5,620.00
Jan 31st

HIGH TEMP DISHWASHER - COLD WATER HOOK UP Model: SU-02

Labconco steamscrubber undercounter laboratory glassware washer 4400320

Phoenix, Arizona, United States
US $4,884.80
Jan 30th

All items are sold as is without warranty unless specifically stated in the posting. This does not mean that the unit doesn’t work, only that we have not tested or checked it out. This may also mean that we are not knowledgeable in this specific item.

Labconco 45400 flask scrubber vantage series glassware washer lab window & light

Ann Arbor, Michigan, United States
US $7,169.00
Jan 30th

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Jet-tech 747hh high-hood door-lift commercial dishwasher (26"h opening) #1 rated

Niagara Falls, New York, United States
US $9,150.00
Jan 31st

Jet-tech x-33 low-temp undercounter commercial dishwasher #1 rated brand

Niagara Falls, New York, United States
US $3,548.00
Jan 31st

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Jet-tech f-22 high-temp door-lift upright commercial dishwasher #1 rated unit!

Niagara Falls, New York, United States
US $7,215.00
Jan 31st

Jet-tech 727-e compact high-temp undercounter commercial dishwasher (electronic)

Niagara Falls, New York, United States
US $3,218.00
Jan 31st

Rational scc 62 selfcooking center combi oven steam/convection electric wow nice

Appleton, Wisconsin, United States
US $5,995.00
Jan 31st

THE FOLLOWING DESCRIPTION IS FROM THE SPECIFICATIONS LISTED BY THE MANUFACTURER SelfCooking Center® SCC 62 Electric (6 x 18” x 26”/12 x 12” x 20”) Description: Unit for the automatic cooking (SelfCooking Control® Mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and for automatic Finishing®. Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined.