www.johnsonsmokers.com Email with any questions or feel free to go to our website for more info… Don’t want to email, call us at 972-921-0123 Pit (Reverse Flow) 24 sqft cooking surface Total pit measures around 7ft long and 2ft wide. It consists of a 4.5ft long main chamber that’s 24 inches in diameter. 4 cooking racks withen the two doors measuring 24” by 22” and 24 by 17” giving you right at 13 s
Used "CUTLER" Model R912 Revolving tray oven. Stainless steel exterior with 6 shelves "doubles" as shown in picture. Natural gas fired, input 85,000 btu max, 120 volt, SN 95509 Diamensions width 81 1/4", depth 44 1/2", height 83".
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
*If purchased at "Buy It Now" price: item is tested before shipping by 3rd party Certified TurboChef Tech. Free insured shipping with 14 day return policy!* Lightly used, Cleaned. Included with the oven is the metal rack, legs (not in image) and stone tray.
Up for Sale we have an excellent NEW ELECTRIC IMPERIAL 6 BURNER STOVE AND OVEN. Model Number:IR-6-E , This unit is Brand NEW and is BRINGING THE HEAT! range!
The 48” Gas Open Burner/Griddle Top Restaurant Range - Challenger XL Series (C48-S-4B-24G-N) is a commercial natural gas-powered range featuring 4 open burners and a 24-inch manual griddle. The burners are made from heavy-duty cast iron and include lift-off heads to facilitate cleaning. The grates in the back are slightly larger and able to accommodate larger pots and pans.
The 72” Gas Open Burner Restaurant Range - Challenger XL Series (C72-SS-12B is the largest range option from Wolf. At 72 inches in width, this unit boasts 12 full open burner ranges and 1 standard and 1 convection ovens as a base. Natural gas powers the unit for optimal heat conduction, and it is fixed with an eco-friendly shrouded pilot flashlight system to save money every year in energy costs.
New Imperial 24" Electric Commercial Range 4 Plates 1 Oven Model: IR-4-E **Image Shown with Optional Casters. They are NOT Included** **Please Specify Gas Type. LP or NG Available**
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