x 321 for sale, brand-new and used.

Marsal and Sons Custom DR 78 Pizza Prep Stainless Pizza Prep Table Cooler with 2 Doors This item is perfect for large pizza restaurants that require a large working space while adding ingredients and condiments. Features: Stainless interior, top and front Large 30" deep work space 2 Doors Fan forced air refrigeration in lower compartment Foamed in place insulation Cold wall condiment rail holds up to 6" dee

Product Details The TPP 67 Pizza Prep Table is everything the pizza prep chef needs to make fast, efficient pizzas. This True product features an extra-deep, full-length removable cutting board that is made from sanitary polyethylene for a tough preparation surface that lasts. Behind the cutting board is space for numerous insert pans to be held, each with a designated spot so you can fit all the pizza topping essentials.

The True TPP-60 Pizza Prep Table holds 8 third size pans to hold your most used ingredients. It also has storage space below, so you can store extra pans of toppings as well as those you use less often. This unit's exterior is stainless steel, making cleaning simple.

Kairak KBP-91S Blu Prep Table with Overshelf A remarkable advancement in refrigeration, BLU's no frost, no defrost, no fans cooling system means never having to worry about fluctuating temperatures or quality of your food. Specifications: 91" L (3) Doors Hinged L/R/R 2" Stainless Steel Raised Pan Chiller Accepts (26) 1/6 Size Pans.....NOT INCLUDED 14" White Poly Cutting Board Lift-Off Night Cover Stainless Steel Front Ends & Interior

DESCRIPTION: Refrigerated Counter/Salad Top, 72" L, 33" D, two section, (2) 27" doors, (5) 12" x 20" or (30) 1/6 pan capacity, stainless steel exterior, aluminum interior, 6" casters, side-mounted self-contained refrigeration system, 3/8 HP, 115v/60/1-ph, 9.0amps, 8' cord, NEMA 5-15P, standard

Spec-Master® Work Table, cabinet base with sliding doors, 96"W x 30"D, 14/304 stainless steel top with 4-1/2" backsplash, rolled front edge, square turndown ends, stainless steel wrapper, sliding doors, stainless steel legs, adjustable feet, NSF NOTE:

True 72" Sandwich Salad Prep TSSU-72-18 Standard Features and Benefits: Ticket Rail 3 doors Overshelf Stainless steel front, top, and ends Aluminum back Removable, full length cutting board Dimensions: 72-3/8 in. L x 34-1/8 in. D x 40-3/8 in.

True 48" Refrigerated Sandwich / Salad Prep TSSU-48-18M-B Features and Benefits True’s salad/sandwich units are designed with enduring quality that protects your long term investment. Oversized, environmentally friendly (134A), patented forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C). Complies with and listed under ANSI/NSF-7-1997-6.3.

Globe 3600 Manual Slicer Standard Features: Gear driven knife 1/2 HP knife motor, 7 amps Exclusive stainless steel construction Precision gear thickness adjustment Slices tissue thin up to 1 1/4” thick Built in antimicrobial protection Knife cover interlock Signature knife sharpening system 12” hollow ground knife Permanently attached knife ring guard Full gravity feed

Berkel Countertop Bread Slicer MB Features and Benefits Compact design requires minimal counter space. Convenient operator lever starts motor and initiates precise cutting action. Slicing is completed in approximately 8 seconds per loaf depending on size and bread type.

Hobart 403-1 1/2 HP Meat Tenderizer with Knit Knife Blades Benefits: Lower profile with cutouts: meat can be inserted closer to the blades; operation is easier and faster Plastic guides inside guard guides meat into knives, reduces unintentional folding Larger reinforced magnet mounting reduces breakage Translucent Guard allows operator to view product processing Variety of knives available: versatility with meats and cheese Interlock systems: won't feed if guard or motor housing not i

The Bizerba SE 12 Deli Slicer features one of the industry’s widest carriages for a greatly increased capacity. It also has improved sealing against water and debris and an ergonomic design that sets the standard for safety, yield, hygiene, durability, and lowest overall cost of ownership.

Bizerba SE8 Commercial Kitchen 13" Manual Food Meat Deli Slicer The unique design of Bizerba blades produce clean and consistent slices. The hardness results in a long lasting sharp edge. The life of the blade is dramatically longer than the competition.

Range, 60" Wide, 6 Burners With Standard Grates (33,000 BTU), 24" Griddle/Broiler Right, With Two Standard Ovens (45,000 BTU), Ultimate Series

FWE 2 Door Heated Banquet Cart Features and Benefits 3 shelves 6" casters Electric forced air heat Slide out drawer for canned heat Recessed push handles

Cres Cor Insulated Counter Top Hot Cabinet MODEL H-339-12-135C Product Features: Fully insulated counter top hot cabinet keeps prepared foods at serving temperatures. Ideal for under counter use also. Powerful, yet efficient, 900 Watt heating system maintains the right temperature to properly hold products.

Alto Shaam 750-S Holding Cabinet Details: Thanks to its innovative Halo Heat System, the Alto-Shaam 750-S hot holding cabinet keeps hot foods at safe, even temperatures while retaining as much moisture as possible! Its durable heavy duty 20 gauge stainless steel exterior will stand up to years of hard use!

Roundup 42" Countertop Heated Display Case DCH-300 Features and Benefits Bright, full-length lighting. Digital display thermostat and electronic controls. European design with curved, tempered glass.