drain-all for sale, brand-new and used.

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THE FOLLOWING DESCRIPTION IS FROM THE SPECIFICATIONS LISTED BY THE MANUFACTURER SelfCooking Center® SCC 62 Electric (6 x 18” x 26”/12 x 12” x 20”) Description: Unit for the automatic cooking (SelfCooking Control® Mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and for automatic Finishing®. Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined.

Another Quality Item From City Food Equipment Description The WH series hot pan is a versatile, electrically heated drop-in serving unit that can be used as an open bain marie or with standard 12" x 20" steam table pans. The pan construction enables the unit to be used either wet or dry. Its stainless steel inner liner is free of all obstructions for ease of cleaning.

Cleveland Steamer Steamcraft 3.1 Model # 21CET8 3 PH Countertop Convection Steamer w/ 1-Compartment & 3-Pan Capacity - We have had this professionally tested and everything is ready to go. This is a must have for anyone in the restaurant business. A nice space saver as well.

Glass Washer, Electric, Underbar, Low Temp Chemical Sanitizing, Access Door Front

Fryer, 70-90 Lbs. of Oil Capacity, Gas, 140,000 BTU, Millivolt Controls, Stainless Tank, Front and Sides, Heavy Duty

794 Specs by ManufacturerOffer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.Serve two separate soft serve flavors, or an equal combination of both in a twist. Freezing CylinderTwo, 3.4 quart (3.2 liter).

WHY BUY FROM US? Product Support • Fast Shipping Huge Selection • Low Prices Sales Support

WHY BUY FROM US? Product Support • Fast Shipping Huge Selection • Low Prices Sales Support