gas mixer for sale, brand-new and used.

TESTER GAS EXHAUST ANALYZER AUTOMOBILE HC SV-2Q VEHICLE METER CO

FRYER, FLOOR MODEL, GAS, FULL POT Imperial, Model No. IFS-75 Packed: each Elite Fryer, gas, 75 lb. fat capacity, snap action thermostat w/millivolt temperature control circuit, stainless steel frypot, stainless steel front and sides, 175,000 BTU

FRYER, FLOOR MODEL, GAS, FULL POT Imperial, Model No. IFS-40-OP Packed: each Fryer, gas, open pot, 40 lb. fat capacity, snap action thermostat w/millivolt temperature control circuit, stainless steel frypot, stainless steel front and sides, 122,000 BTU

FRYER, FLOOR MODEL, GAS, FULL POT Imperial, Model No. IFS-40-OP Packed: each Fryer, gas, open pot, 40 lb. fat capacity, snap action thermostat w/millivolt temperature control circuit, stainless steel frypot, stainless steel front and sides, 122,000 BTU

SALAMANDER BROILER, GAS Imperial, Model No. ISB-36 Elite Salamander Broiler, gas, Restaurant Range Match, 36” wide, infrared type burners, adjustable spring balanced 4 position pull-out rack, dual burner controls, full width drip pan s/s front and sides, 35,000 BTU

Blodgett commercial full size double convection oven model DFG 100-3 (See 14 close up pictures listed below)

CONVECTION OVEN, GAS Imperial, Model No. ICV-1 Turbo-Flow Convection Oven, gas,1-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top & legs, 70,000 BTU

CONVECTION OVEN, GAS Imperial, Model No. ICV-2 Turbo-Flow Convection Oven, gas, 2-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top & legs, 140,000 BTU

Hobart / Vulcan commercial full size double convection oven model HGC-5/10 (See close up pictures listed below)

STOCK POT RANGE, GAS Imperial, Model No. ISPA-18 Stock Pot Range, gas, (1) three ring burner, manual controls, open front cabinet base, cast-iron top grate, stainless steel front and sides, 6” adjustable legs with adjustable feet, 90,000 BTU

RANGE, 60” RESTAURANT, GAS Imperial, Model No. IR-6-RG24 Restaurant Range, 60”, gas, 24” Raised Griddle/Broiler on right, (6) 28,000 BTU open burners, two 26-1/2” standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 278,00 BTU

RANGE, 36” RESTAURANT, GAS Imperial, Model No. IR-6 Restaurant Range, 36”, gas, (6) 28,000 BTU open burners, one 26-1/2” standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 203,000 BT

RANGE, 24” RESTAURANT, GAS Imperial, Model No. IR-4 Restaurant Range, 24”, gas, (4) 28,000 BTU open burners, one 20”W x 26” D space saver oven (holds full size sheet pan), stainless front, landing ledge, sides, backguard, and high shelf, chrome plated 6” legs with adjustable feet, 139,000 BTU

RANGE, 60” RESTAURANT, GAS Imperial, Model No. IR-10 Restaurant Range, 60”, gas, (10) 28,000 BTU open burners, two 26-1/2” standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 350,000 BTU

West Coast Equipment is offering another beautiful Bake oven Blodgett model 981 State of the art commercial-grade deck oven (See close-up pictures below)

American Fixtures & Design is extremely proud to present Manufacture: EsquireLot# 31 BODY: Front, sides and interior of polished stainless steel; exterior back and top of heavy gauge corrosion resistant coated steel. All joints electrically welded for maximum strength. Welded integral seamless grease pan.

YOU ARE BUYING ONE: NEW Victor Medium Duty Torch Head 0381-0418, CA1350 100 Series. ALSO COMES WITH 3 NEW TIPS, 1- GPN TIP,

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