Turbo Chef Conveyor Pizza Oven Model: HHC2020We have 2 available. These came out of a restaurant chain that upgraded to a larger oven. In working condition, and will be re-tested prior to shipping.
Please view the attached specs sheet, this is the biggest model, the SSE and is 120" wide. We also have the smaller SSM model, please view our other listings. COOKING CAPACITY: Ribs (3 & Down) = 90, Baby back Ribs = 120, Boston Butt = 80, Turkey = 50, Chicken (whole/half) = 90/ 210, Brisket (12 lb.) = 50
USED CTBR BLODGETT 1/2 SIZE ELECTRIC CONVECTION OVEN **If you choose, you can add a new equipment stand for an additional $200** ANY & ALL SHIPPING COSTS WILL BE COVERED BY THE BUYER. WE WILL CRATE FOR FREE, BUT SHIPPING CHARGES ARE NOT FREE AND ARE THE BUYER'S RESPONSIBILITY & ARE NOT INCLUDED. WE WILL MAKE A WORKING VIDEO OF YOUR UNIT, TO SHOW PROOF IT IS WORKING PROPERLY, AND EMAIL IT TO YOU PRIOR TO YOUR MERCHANDISE SHIPPING OUT.
Inline Filling Systems Inline Capper with Elevator Sorter/Feeder -Manufacturer: Inline Filling Systems Inc., Venice Florida -Model: CAPPER NT 4X -Serial Number 10884 -
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