Features + Benefits Top of page 2000-lb. capacity Center shelf folds down to create two 32 1/2in.H areas or remains in the up position to provide full 66 1/2in.H area of storage Usable size with shelf down is 42 1/2in.W x 24 1/2in.D x 32 1/2in.H and with the shelf up 41 1/2in.W x 24in.D x 66 1/2in.H Folds down to 76in.W x 51in.D x 12in.H for storage or transport All welded components Rolls on 6in. x 2in.
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Another Quality Item From City Food Equipment Description The WH series hot pan is a versatile, electrically heated drop-in serving unit that can be used as an open bain marie or with standard 12" x 20" steam table pans. The pan construction enables the unit to be used either wet or dry. Its stainless steel inner liner is free of all obstructions for ease of cleaning.
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