2 edge knife for sale, brand-new and used.

This listing is for ONE piece of high quality 4-1/2" DEXTER-RUSSELL Sani-Safe series utility deboning knife. Features:

Dexter-Russell S125 Kitchen Knife - About 10" overall, blade is about 4 1/2". Sani-Safe. Commercial kitchen or fishing knife.

Victorinox Fibrox Chef Knife 12" Chef's Knife 40522 by Forschner Swiss Army DESCRIPTION: The R H Forschner by Victorinox Chef's Knife features an 12-inch blade that is 2-1/4-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can

This rock solid Dexter-Russell knife is the first choice of more professional chefs than any other in this country. Its long serrated blade is made in USA of high-carbon stainless steel and white, ergonomically-correct handles that are virtually indestructible, it's as good as any knife can be and completely dishwasher safe.

Murphy Clam knives are the recognized leaders in the industry. Made with the finest cutlery steel, the blades are uniformly hardened and taper ground. Little Neck Clam Knife 3 inch (7.6 cm) x 1/2 inch (1.3 cm) stainless steel blade with sharpened opening edge.

Smart Gift Idea: Victorinox Paring Knives Display, (2 Dozen- 40508), Black Handles #46654

7.5" Blade 2 cm Thick 2 7/16" Wide at the base of the handle Granton Edge (fluted) Black Poly Handle Santoku knives are very popular among chefs. Japanese style blade. It is excellent for chopping vegetables and the wide blade works well for scooping sliced food off a cutting board.

MS-46 - Pro Series Santoku Set 2pcs (MSK-65/ SK-40) A two-piece starter set from our Professional/Superior Series. Includes the MSK-65 6 1/2 " Santoku knife w/dimples and SK-40 4" Mini-Santoku Paring knife. MSK-65 - Professional Series 6 1/2 " Santoku with dimples The iconic kitchen knife over the last

Jones Sharpening

Product: PKF-30 - Professional Series 3 1/4 " Paring Knife This small paring knife is the most common size for peeling and paring. Great for precision or intricate work off of the cutting board. The pointed tip can be used for intricate melon carving or simply for removing the stems from strawberries and tomatoes.

Jones Sharpening

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Product: BSC-85 - Japanese Series 8 1/2 " Sushi Chef's Knife This is a non-stick coated version of the HB-85 8 1/2 " chef's knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.

Product: BNS-60 - Chef Series 6" Boning Knife, Curved This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.

Victorinox - 40553 - 4 1/2 in Set of 4, Blue, Black, Red, and White, Round Tip Steak Knifes Steak knife; Stamped construction; 4 1/2" wavy edge round tip blade; Blue polypropylene handle; Lifetime warranty; NSF certified Extremely sharp, High Quality Victorinox knife, excellent for all kichen use, won't find anything better! % 100 MONEY BACK GUARANTEE!!!!!

Professional grade carving knife featuring forged granton edge, full tang, solid bolster and textured POM handle which provides a safe, ergonomic non-slip grip. Dishwasher safe, Measures 17-1/2-inch overall length 12-inch blade length