THIS UNIT IS IN GREAT SHAPE WAS PULLED FROM A WORKING DEMOED DATA CENTER THAT WAS USED AS A BACK UP SWITCH. CONTACT ME FOR EXACT FREIGHT WEIGHT VARIABLES.PALLETIZED ATS SWITCH DIM: 58.L X 40.W X 22.H 260.LB
US Range 48" Char broiler Standard Features: • Stainless steel front and sides and back stub • Individual burner controls every 6" (152mm) • Automatic lighting
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
GARLAND MASTER 410 STANDARD DEPTH NAT GAS CONVECTION OVEN Standard Features: • Master 410 Solid State Digital control with Cook ‘n’ Hold and 150°F (66°C) to 500°F (260°C) temperature range. 100 hour timer • Auto Setback, and Auto Cool Down • 2-speed fan control (high & low) w/3/4HP fan motor • Stainless steel front, sides, top, and legs • 60/40 d
Garland Moisture Plus Standard Oven MP-GS-10-S Features and Benefits Solid state control, (temperature range; 150°F/66°C - 500°F/260°C), 1-hour, electro-mechanical timer, and automatic moisture injection 80,000 BTU Natural Gas Two-speed fan with 3/4 HP motor
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.
By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
