cool casters for sale, brand-new and used.

Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.

Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.

Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.

Since it's Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth.

Standard Features/Benefits: Griddle shall be an Energy Star compliant gas-heated unit, with a hermeticallysealed vacuum chamber that produces steam that heats the 8-gauge stainless steel griddle plate. Efficient steam heat transfer provides 200–400°F (93–204°C) operating temperature range and uniform griddle surface temperatures of ±5°F (±3°C).

Bakery / Restaurant Equipment Get your basic equipment all in one place! These are items that I have held onto for their quality, condition, durability and value. The items included in this auction are: Blodgett Half Size Electric Convection Oven and Stainless Steel Stand (Mint and nearly new, only used twice!) Eurokera Induction Hob (Mint!)

New IMPERIAL Gas Commercial Convection Oven, Full Size, Single Deck, Standard Depth Model: ICV-1 **Image Shown with Optional Casters. They are NOT Included** **Please Specify Gas Type. LP or NG Available**

New IMPERIAL Electric Commercial Convection Oven, Full Size, Double Deck, Standard Depth Model: ICVE-2 **Image Shown with Optional Casters. They are NOT Included** **When Purchasing Please Choose Voltage: 208V or 240V**

New IMPERIAL Electric Commercial Convection Oven, Full Size, Single Deck, Standard Depth Model: ICVE-1 **Image Shown with Optional Casters. They are NOT Included on the price** **When Purchasing Please Choose Voltage: 208V or 240V**

New IMPERIAL Gas Commercial Convection Oven, Full Size, Double Deck, Standard Depth Model: ICV-2 **Image Shown with Optional Casters. They are NOT Included** **Please Specify Gas Type. LP or NG Available**

This is a Southbend double stack convection. Natural gas, 115 volts. It comes 5 racks per oven.

Used: double deck convection oven, gas, with 8 rack. American Range, model: Majestic STANDARD FEATURES All stainless steel front, sides and top. 50/50 double solid doors, swings open 135°.