MAC BNS-60 Japanese Chef Series 6" Boning Fillet Kitchen Knife Made in Japan NEW This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.
MS-46 - Pro Series Santoku Set 2pcs (MSK-65/ SK-40) A two-piece starter set from our Professional/Superior Series. Includes the MSK-65 6 1/2 " Santoku knife w/dimples and SK-40 4" Mini-Santoku Paring knife. MSK-65 - Professional Series 6 1/2 " Santoku with dimples The iconic kitchen knife over the last
Product: PKF-30 - Professional Series 3 1/4 " Paring Knife This small paring knife is the most common size for peeling and paring. Great for precision or intricate work off of the cutting board. The pointed tip can be used for intricate melon carving or simply for removing the stems from strawberries and tomatoes.
Product: BSC-85 - Japanese Series 8 1/2 " Sushi Chef's Knife This is a non-stick coated version of the HB-85 8 1/2 " chef's knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.
Product: PK-40 - Original Series 4" Paring Knife This 4" paring knife is small enough for peeling and paring but the elevated handle allows you to use it effectively on the cutting board as well. Knife Specs: Knife Length: 7.94"Weight: 1.3 ozBlade Length: 4.00"Blade Height: 0.95"Blade Thickness: 1.5 mm Original Series Features: 1.5mm thin blades, some of the thinnest available on the market.
This 10 1/2 " serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.
Product: HB-70 - Chef Series 7 1/4 " Utility Knife This 7 1/4 " utility knife is like a mini chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 11.81" Weight: 4.5 oz Blade Length: 7.25"
Product: HB-85 - Chef Series 8 1/2 " Chef's Knife This 8 1/2 " chef's knife is the lightest weight chef's knife we make. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.
The iconic kitchen knife over the last decade. The dimpled Santoku has become commonplace amongst the current household knife set. Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.
Product: MBK-95 - Professional Series 9 1/2 " Chef's Knife This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 9 1/2 " version which is fairly standard for most professional chefs.&nb
SK-65 - Superior Series 6 1/2 " Santoku The only "Favorite Knife" in the Cook's Illustrated article "Do You Really Need a Santoku Knife?" when compared to many other top brands. Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over 40 years ago and it's still beating out the competition.
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