drain core for sale, brand-new and used.

THE FOLLOWING DESCRIPTION IS FROM THE SPECIFICATIONS LISTED BY THE MANUFACTURER SelfCooking Center® SCC 62 Electric (6 x 18” x 26”/12 x 12” x 20”) Description: Unit for the automatic cooking (SelfCooking Control® Mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and for automatic Finishing®. Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined.

These rational Double Stack Self Cooking Center Rational double stack combi ovens are in great shape and work excellent. They can be upgraded to the 5 senses program easily by contacting the factory. These ovens have seen very little use and were only in use for less than 3 years.

We have 16 Rational single stack SCC61ovens available. These units can be updated to the 5 Senses program by retrieving a SD card with the update from a local rational service company. These ovens have seen very little use and are approximately 3 years old.

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The BusPro-I is an affordably priced powerful instrument designed to meet the needs of printed circuit board engineers tasked with debugging and troubleshooting board-level I2C bus circuitry. The BusPro I2C can be used to monitor and log I2C bus traffic in real-time, generate I2C transactions to communicate with peripheral components on the bus, and perform in-system programming of I2C EEPROMs.

Energy Recovery Ventilator (ERV) - 100 CFM 84-ERV100 Features: • Constructed of pre-painted steel and lined with foil-faced fiberglass insulation to minimize energy loss • Choice of wall controls (Required – sold separately) • Optional remote push-button timer available to allow utilization of ERV/HRV for spot ventilation • 6 in. round inlets and outle

This sale is for a Completely Refurbished HOBART model # C-44 dishmachine( 44 inches long).This will ship out of New York 14779.It comes with standard 200/240 VAC 3 phase voltage.If you need single phase or even 400-480 VAC voltage,that can be arranged to your specs.This machine has better specs.

This is an Electrolux Air-O-Convect Natural Gas Hybrid Convection Oven for restaurants and commercial use. Model # AOS062GCP1 Main Features•Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low

CombiCraft ONE COMPARTMENT-FULL SIZE ROLL-IN TYPE - NAT GAS FIRED “SPLASH PROOF SERIES” MODEL: CCG-220-KS Cleveland Standard Features: Multi-Purpose Oven offers Pressureless Convection cooking in a variety of cooking modes; featuring Automatic Reversible Fan operation for superior Convection Cooking. Hot Air Convection. Pressureless Convection Steamer.

13'.5" X 5' The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal hood choice for low ceiling heights.

Cambro Portable Bar---Take It Anywhere! Do YOU like to party? Do you have a big bash coming up this summer?

A Quality Vending Cart, period. We do not play in the shallow end of the pool when it comes to making anything. Wheels, wagons, or Vending carts.