Meat & Bones Saws (Butcher Utensils for Meat Cutting) for sale, page 30

2 vintage meat saws- 25" blade kcch and 18" bridge tool co

Omaha, Nebraska, United States
May 28th

Hobart meat saw

Pierz, Minnesota, United States
May 28th

I converted this to single phase, 220 volt ac. Installed new upper and lower guides. Installed new motor.

Biro 3334 fixed head meat saw biro butcher saw

Lakeland, Florida, United States
May 28th

2007 BIRO 3334 (fixed head) SN:42717 The Biro 3334 Fixed Head Meat and Fish Saw has what you need for high volume production of retail cuts. The rigid fixed stainless steel head provides vibration free operation at higher blade speeds. This lets you use a narrow blade which helps you minimize product waste, operator fatigue, and maximize productivity and profit.

Biro 33 meat saw

Warren, Arkansas, United States
May 28th

Biro 33 Meat Saw. Works in good condition

Meat band saw blades 112" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

112", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 116" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

116", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 118" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

118", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 124" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

124", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 126" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

126", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 128" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

128", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 135" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

135", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 142" bone in blades - quantity of 4

Saint Louis, Missouri, United States
May 26th

142", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

Meat band saw blades 98" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

98", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

Meat band saw blades 112" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

112", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

Meat band saw blades 116" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

116", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

Meat band saw blades 118" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

118", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

Meat band saw blades 124" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

124", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

Meat band saw blades 126" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

126", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

Meat band saw blades 128" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

128", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

Meat band saw blades 135" boneless blades - scalloped edge - quantity of 4

Saint Louis, Missouri, United States
May 26th

135", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.