meat saw blades for sale, brand-new and used.

We have (17) new still in wrapper edgemaster 10/93 010604 135 x 5/8 x.025 3t band saw blades meat saw , preformer. I pulled wrapper back on one no surface rust always stored dry , two boxes has 6 blades per box , one box has 5 blades , a total of 17 blades. happy holidays & have fun bidding !!

2 BUFFALO meat and bone cutting band saw blades 82" x 5/8 inch 4 teeth per inch, new in original packaging, plastic on package split and worn. Item from estate sale, original purchase invoice attached Returns accepted email questions

142", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

135", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

128", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

126", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

124", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

118", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

116", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

112", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

98", Scallop edge, 5/8" width, 0.022" thickness, boneless meat saw blade. Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind.

142", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

135", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

128", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

126", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

124", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

118", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

116", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.

112", K3H, 3 Teeth per inch, 5/8" width, 0.022" thickness, meat saw blade. The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades.