Pork Oven/smoke House Usm30 – Free Shipping

US $1,595.00

  • Worcester, Massachusetts, United States
  • Jan 31st
Pork Oven/Smoke House USM30 - PLEASE ALLOW 4-5 WEEKS FOR MANUFACTURING AND SHIPPING FREE SHIPPING TO A COMMERCIAL ADDRESS TO THE LOWER 48  STATES   FOR RESIDENTIAL, LIFTGATE OR INSIDE DELIVERY EXTRA CHARGES APPLY PLEASE CALL OR EMAIL  FOR DETAILS   Model: USM30 Barbecue/Smoker   Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type.   Suspend ribs or tenderloin from skewers on two cooking levels. Fish or roasts can be placed on rack. Use the Woodchip Box to “cold smoke.” Smokehouses barbecue quickly while producing a “slow cooked” flavor.   Wood Smoking Fill the Woodchip Box and insert into the smokehouse. Heat of the burners brings the wood to smoldering temperature. Turn off burners and the process will continue as the smokehouse cools.   Units are insulated double wall construction with standard stainless front, sides, exterior, and interior. Heat is from multiple gas burners with 150?-550? manual control. Legs are stainless and Casters available. Six skewers, safety grate, waterpan.   Dimensions USM30: 30w x 24 1/2 d x 71h exterior 27"w x 22"d x 50"H  interior BTU USM30: 65,000   Available in natural gas or LP gas PLEASE SPECIFY WHEN PLACING ORDER   Optional safety pilot system for $325.00   Visit our Ebay Check out my other items! Be sure to add me to your favorites list! Sign up for my email newsletters by adding my eBay Store to your Favorites B

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