poultry knife for sale, brand-new and used.

Brand new Shun Blue Steel 3-Piece Knife Set

Brand new Shun Fuji Honesuki Knife, 5 1/2"

Brand New Dexter Russell Clip Point Hollow Ground Wide, Deboning/Boning (Poultry) Knife. Sani-Safe Series. This Knife Blade is a rigid.

Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.

Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.

4 Piece Steak Knife Set Designed by F.A. Porsche for Chroma sleek 18/10 stainless steel handles blend seamlessly into the Japanese 301 steel blades They are ideal for cutting cleanly through steak and other meats and poultry Ergonomic handle designed by F.A.

Made with ancient samurai-sword-crafting techniques, the Chroma Haiku H04 Deba Knife 6-3/4" offers an impressive sharpness to ensure the most precise and finest cut. Ideal for cutting fish, poultry, or meat, this chef knife boasts a molybdenum vanadium steel blade with X50 Cr 54 Rockwell hardness for excellent edge retention even with frequent use.

Chefs and sous chefs appreciate the MagicGrip handle on the FDick 8269115-01 6" MagicGrip Curved, Stiff Boning Knife with Black Handle. This knife has unique hollows to fit your butcher's finger to allow for speedy, safe deboning, carving or butchering of meats, fish and poultry. This kitchen tool will become your chef's favorite kitchen knife.

Some chefs and sous chefs like to have an extra big grip when boning meats, fish or poultry. The FDick 8299115-09-XXL 6" Curved, Stiff Boning Knife with Green Handle will become your chef's favorite kitchen knife. The stiff, curved blade glides in right next to the bone for easy cutting and trimming.

Some chefs and sous chefs like to have an extra big grip when boning meats, fish or poultry. The FDick 8299115-03-XXL 6" Curved, Stiff Boning Knife with Red Handle will become your chef's favorite kitchen knife. The stiff, curved blade glides in right next to the bone for easy cutting and trimming.

Help your chef or butcher work faster when butchering meats, filleting fish or cutting poultry by using the FDick 8299315 6" Wide, Stiff Boning Knife. The wide, sturdy 6" blade keeps a sharp edge for long periods of time and the knife handle fits any size hand comfortably. Every commercial kitchen in restaurants, catering kitchens and other food establishments need this handy kitchen knife.

The FDick 8299115-09 6" Curved, Stiff Boning Knife with Green Handle features a curved, stiff blade that is 6" in length. This knife is perfect for slicing/cutting vegetables, boning meats/poultry and filleting fish. If you are looking for a durable, sturdy knife that will last a long time, this boning knife is the one to add to your restaurant supply list.

The FDick 8299115 6" Curved, Stiff Boning Knife features a curved, stiff blade that is 5" in length. This knife is perfect for slicing/cutting vegetables, boning meats/poultry and filleting fish. If you are looking for a durable, sturdy knife that will last a long time, this boning knife is the one to add to your restaurant supply list.

Butchering meats, filleting fish and cutting poultry is fast and easy with the FDick 8298115 6" Curved, Flexible Boning Knife with Green Handle. This chefs knife will become one of your food prep area's favorite kitchen tool. The long lasting, durable blade stays sharp through many uses in your busy commercial kitchen.

Butchering meats, filleting fish and cutting poultry is fast and easy with the FDick 8298115-05 6" Curved, Flexible Boning Knife with White Handle. This chefs knife will become one of your food prep area's favorite kitchen tool. The long lasting, durable blade stays sharp through many uses in your busy commercial kitchen.

Butchering meats, filleting fish and cutting poultry is fast and easy with the FDick 8298115 6" Curved, Flexible Boning Knife. This chefs knife will become one of your food prep area's favorite kitchen tool. The long lasting, durable blade stays sharp through many uses in your busy commercial kitchen.

Many chefs choose the FDick 8289115-54 6" Mastergrip Curved, Stiff Boning Knife with Yellow Handle as their favorite chefs knife. The sturdy, durable 6" blade makes butchering meats, filleting fish and cutting poultry an easier job. The Mastergrip handle fits nicely into any size hand.

Many chefs choose the FDick 8289115-53 6" Mastergrip Curved, Stiff Boning Knife with Orange Handle as their favorite chefs knife. The sturdy, durable 6" blade makes butchering meats, filleting fish and cutting poultry an easier job. The Mastergrip handle fits nicely into any size hand.

Many chefs choose the FDick 8288115-54 6" Mastergrip Curved, Flex Boning Knife with Yellow Handle as their favorite chefs knife. The sturdy, durable 6" blade makes butchering meats, filleting fish and cutting poultry an easier job. The Mastergrip handle fits nicely into any size hand.

Many chefs choose the FDick 8288115-53 6" Mastergrip Curved, Flex Boning Knife with Orange Handle as their favorite chefs knife. The sturdy, durable 6" blade makes butchering meats, filleting fish and cutting poultry an easier job. The Mastergrip handle fits nicely into any size hand.