Technical Information: Voltage:110V(220V upon request) Power:1600W Frequency:50/60Hz Temperature:40-700 degree Air flow:13.8m3/h Insulating intensity: 3750v Air pressue:approx 3000Pa CE This product is a brand new working replica of the Swiss Leister Triac S 1600 watt for half the price. Although Leister may assemble there products in Switzerland most of the parts are manufactured in mass production elsewhere, thus making it basically the same as the product I offer.
Features of the Somerset CDR-100 Dough Sheeter If you sheet dough for pizza, calzones, pie crusts, pita and other flatbreads, tortillas, pastries, puff pastry, or other products, the CDR-100 is the ideal machine. Features include:
refractometer (Digital Refractometer, Hand-held Refractometer, Hand Held Refractometer, Illumination Hand Held Refractometer, Abbe Refractometer, Bench-top Refractometer, Gem Refractometer, G
refractometer (Digital Refractometer, Hand-held Refractometer, Hand Held Refractometer, Illumination Hand Held Refractometer, Abbe Refractometer, Bench-top Refractometer, Gem Refractometer, G
refractometer (Digital Refractometer, Hand-held Refractometer, Hand Held Refractometer, Illumination Hand Held Refractometer, Abbe Refractometer, Bench-top Refractometer, Gem Refractometer, G
By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.