rack fan for sale, brand-new and used.

Used Champion Commercial Dishwasher, used in a small golf course cafe with low traffic. Great shape, was working great when removed. Pics have been included showing it in use.

Champion 44DR Dual Rinse Rack Conveyor High Temp Dish Machine High performance 208 Dish Racks per Hour

Used In working condition. Comes with a new Burner, Fan Blower and new Motor! Have steam.

Origen Bakery EquipmentCall us for more Information: (626)579-3580 Hobart Single Rack Oven Model: CRO1G FEATURES• Superior Baking Performance. Low velocity air flow produces an even bake from top to bottom.• Energy Efficient - Exceptional thermal efficiency with tubular side mounted heat exchanger.• Self Contained Steam System

The Revent 726 Single Rack Oven is made with a heavy-duty stainless steel construction, which makes it perfect for any bakery.

Bakery / Restaurant Equipment Get your basic equipment all in one place! These are items that I have held onto for their quality, condition, durability and value. The items included in this auction are: Blodgett Half Size Electric Convection Oven and Stainless Steel Stand (Mint and nearly new, only used twice!) Eurokera Induction Hob (Mint!)

Breville BOV800XL The Smart Oven Toaster Oven 1800-watt convection toaster oven with 0.8-cubic-foot nonstick interior Element IQ technology for smarter control over the heat; 9 pre-set functions. Blue back-lit LCD screen turns orange during pre-heating. 5 quartz heating elements; user-friendly control panel; LCD screen; 3 rack positions Auto-eject wire rack; removable crumb tray; pizza pan, baking pan, and broil rack included Measures 18-1/2 by 16-1/

Rational SCCWE62E - Combi-Steamer - Self-Cooking Center Self-Cooking Center Combi-Steamers Holds (12) Each 12" x 20" Food Pans or (6) Each 18" x 26" Full-Size Sheet Pans Simply press a button to select the particular food and define the outcome. That's it. Self-Cooking Control Mode has 7 operating modes specifically designed to automatically cook roasts, grilled food, poultry, fish, baked dishes, side dishes, and for finishing.

THE FOLLOWING DESCRIPTION IS FROM THE SPECIFICATIONS LISTED BY THE MANUFACTURER SelfCooking Center® SCC 62 Electric (6 x 18” x 26”/12 x 12” x 20”) Description: Unit for the automatic cooking (SelfCooking Control® Mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and for automatic Finishing®. Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined.

This is a used Moffat Turbofan 32 natural gas oven, with bakers rack/stand. All seals are new. Has been cleaned.

BLODGETT DFG-200 SN:090793EA088 SINGLE RACK NATURAL GAS OVEN Blodgett convection ovens have been one of the industry standards for convection cooking. Available in single, double, and stackable varieties, and a number of different sizes and outputs, they are made to fit no matter your kitchen's needs. Standard depth baking compartment- accepts 18" x 26" standard size baking pans in left-to-right-position.

Up for bids is a fully functional Rational Combi Oven in great working condition. It came with the building when restaurant was purchased. Local pickup in San Diego area or buyer arranges and pays for all shipping costs.

Convection Oven, Half Size, Single Deck, (30,000 BTU Per Deck), Electronic Ignition, Standard Control Solid State with Timer, 4" Legs

Stainless Egg Holding Station w/ Extra Rack 20x22x33 NEW ITEM Our ac

52' Custom Commercial Mobile Kitchen Concession Trailer for Sale in Tampa Florida!!!

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